How To Make Wood Fired Pizza Oven

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How To Make A Brick Pizza Oven

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How much would you pay for a granite baking board like this?

My dad has a granite counter business and he has a lot of excess stone that he throws out. I have found a few ways to take advantage of the remnant pieces. Being an amateur pizza maker/enthusiast, I cut a rectangular piece to bake pizzas in my convection oven. The results were great! The crust was nice and brown with a crunchy rim and chewy center. Why hadn't I thought of this before? The stone is smooth on one side(making it easy to knead dough) and rough on the other side(perfect as a bread baking surface). If you like baking bread or making pizza, this is a decent alternative to using a brick oven. As with any ceramic pizza stone, you are always going to have burned grease marks that penetrate the stone. Other than that, it is easy to clean with a wire brush. Any way, I'd like to hear from you guys. What price would you pay for a custom sized baking slab?
http://s887.photobucket.com/albums/ac74/w1nnerbydefalt/pizza%20stone/

I would think $80 for a 12" x 12" stone would be easy to get. The Pampered Chef stone I used a long time ago ran $60 and was 18" round. It cracked on its 3rd pizza. Now I use patio stones from Wal-Mart, or a garden center. They're usually 12"x12", but sometimes come 18"x18" and run $2 - $10 and I don't feel the least bit sad if one cracks. That being said, I've never had my $4 patio stone crack and it's cooked over 70 pizzas!

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Pizza Oven Build

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The Secret to succeed in the Pizza-Restaurant Business Today

The Modern Pizza Business

Introduction : Pizza Origin  and its evolution

In order to really understand the Pizza Business we need to know the origin and the way was made long ago !

The pizza has a long history, complex and uncertain. The first written records of the word "pizza" dates back to the Volgar Latin  of Gaeta near Naples in 997  and later in that of other Italian cities like Rome, L'Aquila, Pesaro, etc.. Following in the sixteenth century in Naples at a flat bread pizza was given the name of which derives from the mispronunciation of the word "Pitta". At the time the pizza was a tool of a baker, a paste used to test the oven temperature . Dish of the poor, was sold on the street and was not considered a recipe for a long time ,Before the seventeenth century, the pizza was covered with white sauce. It was later replaced with olive oil, cheese, tomatoes or fish in 1843, Alexandre Dumas described the variety of pizza toppings. In June 1889, to honor the Italian Queen Margherita of Savoy, the chef Raffaele Esposito created the "Pizza Margherita, a pizza topped with tomatoes, mozzarella and basil, to represent the colors of the Italian flag. It was the first to add cheese.

The pizza, which falls among the focaccia bread category, and clearly stems from similar products since ancient common in their variants, more or less flattened, to which were added a variety of condiments but not the tomato that only towards the end of the sixteenth century began to spread in Europe and in Italy, imported from South America.

There are reports that date from the late sixteenth and early seventeenth century a soft pizza called the "mastunicola", that is made with basil (lard, cheese, basil and pepper) , Later it spread to the pizza "cecinielli", that is prepared with small fry of fish. The first true union between the pasta and tomato (accepted with diffidence at the start) was in the middle of the eighteenth century in the Kingdom of Naples. The pizza in Naples was very popular both among the poorest and among the Neapolitan nobility, including the Bourbon kings. The success of pizza also conquered the kings of the House of Savoy. Francesco De Bouchard reported in 1866 description of the main types of pizza, that is what we now take the name of pizza marinara, pizza and calzone.

However, it must be noted that as early as 1830, a Neapolitan writer named " Riccio"  in the book Naples and its boundaries, had written a pizza with tomato, mozzarella and basil ,Slowly, the popular home enriched focaccia with tomato spread to all social classes and in all Italian regions, and with it the local specialist in the preparation of the pizza ovens at first probably where the pizza was eaten standing on the street, then following trattorias and pizzerias.

Until the beginning of the twentieth century pizza and the pizza industry  are a phenomenon purely Neapolitan,  and gradually, then the wave of emigration began to spread abroad, but only after the Second World War, adapting to the tastes of different countries, become a worldwide phenomenon.

Italians have emigrated to understand, appreciate and even change the pizza in the world. Nowadays too many cooks from different countries have become experts in pizza for which there is also a world championship where measures ,Today, the turnover related to the pizza (pizza, home delivery, frozen foods, fast food chains) is highly relevant in the world, to the point that some disabled entrepreneurs (such as the American founder Tom Monaghan of Domino's Pizza) constructed around the fortunes of large pizza

 

The innovation that gave us the particular flat bread we call "pizza" was the use of tomato as a condiment. For some years after the tomato was brought to Europe from the Americas in the sixteenth century, many Europeans believed it was poisonous (like several other plants of the genus Solanum to which it belongs). From the late eighteenth century, however, it was common for the poor of the area around Naples to add tomato to their cakes, and so came the pizza. The dish gained in popularity and soon Pizza became a tourist attraction as visitors to Naples ventured into the poorer areas of the city to try the local specialty.

Until about 1830 pizzas were sold in stalls, hawkers and street vendors out of the oven. Some pizzerias keep alive this ancient tradition to the present day: You can enjoy a delicious pizza wrapped in paper and a soft drink sold in street stalls.  started producing pizzas for peddlers in 1738 but expanded to a pizza restaurant with chairs and tables in 1830 and still serves pizza in buildings themselves. A description of pizza in Naples around 1830 is given by the French food writer and expert on Alexandre Dumas, father in his work The Corricolo, Chapter VIII , He writes that pizza was the only food for the humble people in Naples during the winter, and that "in Naples pizza-flavored oil, lard, tallow, cheese, tomato, or anchovies.

The pizza made its first appearance in the United States with the arrival of Italian immigrants in the late nineteenth century. It was certainly the case of cities with large Italian populations, such as San Francisco, Chicago, New York City, and Philadelphia where pizza was first sold on the streets of Italian neighborhoods. In the late nineteenth century in Chicago, for example, pizza was introduced by a peddler who walked up and down Taylor Street with a tub of pizzas on his head. This was the traditional way in which they sold pizza in Naples, in copper cylinders with handles on the sides and a lid to keep the pizzas warm. It was not long before the small cafes and groceries began offering pizzas to their Italian American community.

Danny Odato : available for consulation at any time ....... contraabc@yahoo.com

my next chapter : The Pizza Business in USA Today !

About the Author

in 45 years of experience going from a good and strong economy to a tough and sluggish one i have seen Mozzarella Cheese from $0.35c at lb. to $3,25 today;s price.

there is no magic formula the key to success when market is tough is undisputed Experience.

DIY Pizza Oven Episode 2 October 14th 2009


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Make Your Own Oven

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How to Clean Your Neff Built Under Double Oven

The double ovens that are available from Neff feature two oven cavities and each has at least three different cooking options- the number of options increases, the higher the series of oven he model is. For example, the series six Neff ovens will have more cooking options than the more basic series one ovens, but all have at least three.

Neff seem to have done a pretty good job of making the maintenance of their built under double ovens as easy and the least time consuming as is possible and have built in or provided accessories that are designed to make keeping your oven clean with the least effort from you.

One of these accessories is the CeramiClean® Liners that can be placed on the back, sides and ceiling of each of the oven cavities. They work by absorbing and oxidising the grease particles that can build up over time inside your oven to prevent them from getting out of control and leaving you with a really grimy oven. This is a one off purchase from Neff and the CeramiClean® liners should never need replacing, making them a pretty good investment in the cleanliness of the inside of your Neff built under double oven.

A cleaning function that is built in to some of Neff's ovens is the AquaCleanse® technology, which works by softening greasy residues that can then be wiped away. This feature does require a little bit of elbow grease from whoever's job it is to clean the oven, but not as much as you might expect. To clean your Neff built under double oven using this feature, wait until the oven has cooled down immediately after cooking. You will need to add three quarters of a pint of water and some washing up liquid to the base of your oven. You then need to select the Q symbol on the control panel of your oven. This function works by activating the bottom heat function and heating the water that is mixed with the washing up liquid to a temperature of 60ºC. This produces steam throughout the oven cavity and effectively steam cleans the oven by softening any greasy deposits that may have built up over time. When the water cools down, you then have to wipe out the inside of the oven with a sponge or a cloth- a process that is made far easier by the AquaCleanse® function, but does not eradicate entirely the need for some manual input. But another benefit of this function is that it is very environmentally friendly and does not use much energy.

Unlike the other two cleaning options, Pyrolytic cleaning is a self cleaning system and requires very little manual work. It is only available on the B4562 and B4472 models. The process works by heating the oven to around 500°C, which burns off any deposits from baking, roasting and grilling as you can imagine at that heat. You are left with a perfectly clean oven and a little bit of fine ash residue that is easy to remove with a damp cloth. Because of the high heat that the oven reaches during this process, the oven door automatically locks until the oven has cooled to a safer level. This takes about an hour or two and can be run overnight by using the timer.

About the Author

Braeg Heneffe has worked in the Kitchen Appliances industry for over 10 years. He runs a website and promotes all major brands.

He specializes in Neff

Remake It: Home - Make your own Oven Glove


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How To Make A Oven

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is there a downside to using a normal oven to make jerky?

i read where i can make jerky in a nomal oven at low temps how tasty is jerky done this way and how long doe it take thanks

Most "oven jerky" recipes require that the home oven to be set between 155 and 170 F, and most home ovens can't achieve that accuracy for an extended time.

I have a digital convection oven, and the lowest that my oven temperature can achieve is 175.......

Can you post the recipe?? Just interested in the method employed.......Thanks!!!



Christopher K.

How to build a solar cardboard oven part 1


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Brick Oven Build

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help in building a brick stove or oven?

I need some help in how to make a brick stove or oven i seen somewhere that people use this to cook and i want to try in building one and i want to know the material i will need and the type of brick and i know there is a type of concret or brick that i can put on top like a counter and it takes in the heat and it will get hot and also if there is a website that gives me instruction or anybody that can help

I'm not quite sure what you're trying to build but I dug up the following to give you some ideas...

Outdoor oven:
http://www.jrwhipple.com/sr/stove.html
http://www.fornobravo.com/pompeii_oven/oven_overview.html

Surface:
http://www.garden.com/item/grill-ceramic-pizza-stone/?srccode=GNEXTAG&mr:referralID=fa48a7fb-f4a8-11dd-9f5b-000423c27407

Firebrick:
http://www.rumford.com/store/firebrick.html
http://www.fornobravo.com/pompeii_oven/brick_primer.html

Building Our Earth(Cob) Oven (P15) Floor-Sand Form


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How To Make A Wood Oven

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Wood Kiln- 5 Different Types of Wood Drying Kilns to Learn about

Today you can find different types of wood drying kilns. They use different contemporary technologies such as radio frequency, dehumidification and vacuum among others. If you are planning to purchase a wood kiln, you should know about the various types. These include:

1) The conventional wood drying ovens- these types of ovens are divided into two. One type is called the side-loader or package type. It is commonly associated with hardwood lumber kilns. The fork trucks are usually used to load lumber packages into the kiln. The second type of a kiln is called the track-type. It is associated with the soft lumber kilns where lumber is packed on track cars for loading the kiln. The modern types of conventional hardwood kilns are high performing. They have different wood drying capabilities and you can select the equipment you want. Normally, heat is initiated by steam conveyed through tube heat exchangers. These exchangers are controlled by valves, which can be switched on or off. The humidity is eliminated through a venting system, which depends upon the manufacturer's creativity. 2) The solar kilns- the heat is introduced through solar radiation. These types of wood kilns are still conventional equipments, which are not commercially used. Any typical person can construct this type of a kiln at home. 3) Vacuum wood kilns-modern wood drying technologies that use controlled atmospheric pressure are emerging. Today you can find different forms of vacuum technologies. They use the same mechanism to function with the only difference arising because of how heat is introduced to dry the wood. The most common types of vacuum wood ovens are made of aluminum plates. The water circulates within the plates and it's heated to work as the heat source. Absolute pressure is often maintained to make the vacuum wood furnace function perfectly. Another type of a vacuum oven is called the super heated steam. The system's functionality is based upon the atmosphere, especially during the heat introduction into the kiln charge. Then the kiln charge reaches the full atmospheric pressure and the air chamber is heated. The SSV wood drying kilns are commonly used in Europe. 4) Dehumidification wood kilns- typically, a dehumidification wood-drying kiln looks like a conventional kiln. Both kilns are constructed similarly. Heat is principally introduced via a combined dehumidification section, which removes the humidity too. It's also one of the widely bought wood ovens. 5) Radio Frequency wood kilns- these types use the microwave radiation to heat the kiln charge. The kiln use electricity, which is considered expensive, if compared with kilns that use fossil fuel. This kiln is one of the best and most efficient, although it is expensive.

Although wood drying technologies continue to emerge, they pose some risks to the environment. The manufacturers are aware of this and they are often basing their innovations upon it. A wood kiln is one of the most useful kilns and probably the cheapest equipment. You should evaluate the amount of drying or firing you intend to use the kiln for. In the market, you can find equipment, which complements your needs.

About the Author

G. Smitty is a writer who loves to discuss many topics ranging from pottery kilns to professional basketball. Thanks for reading!

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Pizza Ovens How To Make

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how to make delicious pizza without a oven?

guyz & girlz.my oven finally retired today &now right now some of my coool friends are arriving.they allllllllll llllllooooooovvvveeee pizza.please i need immediate help!

Hi !!!
How about...

Hot Pizza Dip

Ingredients
8 oz Cream cheese, softened
1 teaspoon Italian seasoning
1 cup (4 oz) shredded mozzarella cheese
3/4 cup Grated Parmesan cheese
8 oz Pizza sauce
2 tablespoons Chopped green pepper
2 tablespoons Thinly sliced green onion
Breadsticks or tortilla chips

Preparation
In a mixing bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9 in. microwave-safe pie plate. Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. Microwave, uncovered on high for 3-4 minutes or until cheese is almost melted, rotating a half turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.

Yield: 3 cups

-----------OR...

Pepperoni Pizza Dip

Prep Time: 5 min
Total Time: 6 min
Makes: 12 servings, 2 Tbsp. dip and 16 crackers each

1 cup prepared pizza sauce
25 slices OSCAR MAYER Pepperoni, finely chopped (about 1/2 cup)
2 Tbsp. KRAFT Shredded Mozzarella Cheese
WHEAT THINS Snack Crackers

MIX pizza sauce and pepperoni in microwavable bowl.
MICROWAVE on HIGH 30 seconds; stir. Microwave an additional minute or until heated through. Sprinkle with cheese.
SERVE as a dip with crackers.

---------OR, LASTLY...

Hot Pizza Dip

You've got your favorite pizza toppings, but what to eat them with? Try breadsticks, carrot sticks, or celery sticks, oh my!
Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table.

Prep Time: 10m
Cook Time: 5m
Ready in: 15m
Yield: 16 servings

Ingredients
1 (8 ounce) package cream cheese, softened
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/4 teaspoon dried basil
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup pizza sauce
2 tablespoons chopped green bell pepper
2 ounces pepperoni sausage, chopped
2 tablespoons sliced black olives

Directions
In a small bowl, mix together the cream cheese, oregano, parsley, and basil.
Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes. Serve hot.

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Build Brick Oven

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Create Your Unique Home with Personalized Brick Work

Installing brick pavers for your sidewalk or the entire driveway will instantly increase your home's curb appeal, and make buyers add your home to their favorites list on a real estate tour.

Brick pavers have been around for centuries. Cobblestone streets were the modern day answer to dirt paths traveled by wagons and stagecoaches, and now they are the answer to adding unique stonescapes to your home. One of the best features of using brick for any path traveled either by vehicle or foot is that repairs are as simple as replacing the broken paver.

Be aware when you are purchasing your materials that bricks for homes are not as strong as bricks for paving. There are also different manufacturing requirements for compression tolerance and cold-water absorption of bricks in various parts of the country. This is particularly important for the northern states, where some require a minimum strength of 8,000 pounds per square inch.

Add your own style with color

Brickwork does not have to be a standard, well, brick color. Although this traditional look is every bit as pleasing when used in the right areas, adding a touch of color makes your home stand out in the neighborhood. A process called flashing infuses permanent color into the paving brick, which will not fade because it is added before the brick is fired in an oven that reaches almost 2,000° F.

Colors of these versatile pavers may vary from region to region, but the usual hues are muted earth tones. You will also find some lighter options such as greenish gray or tan. For those who would like to have an even lighter look, some bricks pavers are available in cream. Another option is darker colors, or blends of dark and light bricks, which can be created through flashing.

Designing it right

Placing brick pavers in a standard building pattern is fine for many applications, but if you would like to add some splash to your landscape's appearance, consider using a circle kit. These slope-sides pavers connect to create a circular pattern, radiating out from the center core. Kits are pre-arranged for a variety of diameters to suit any paved area from a small patio to the focal point in a driveway. Some kits offer a combination of circle designs with a squared-off center, or a star design by incorporating granite. Designs can also be completely customized, depending on the availability from local masonry companies. With so many styles and sizes available through your local home building retailer, your home need never look like your neighbor's creating a unique statement that is your own.

About the Author

View listings for real estate in Stuart Florida at Waterfront-Properties.com. Our market specialists will show you the wide selection of Jupiter Island real estate and answer any questions you may have about this popular oceanfront community.

Barbecue Grill Smoker Dual Brick Oven


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How To Make A Wood Fired Pizza Oven

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Word problem =] about pizza (math alg 2)?

Luigi is opening a pizza parlor. He has 12 toppings, (none of which are fruit!), and wants to know how many different 5 topping pizzas he can make. Luigi is from the old country and is old school. He uses wood fired ovens and s calculators. How would he solve this problem?

Combinations... How many combinations of 5 can you chose from 12... The answer is 792.

How to build a Wood fired pizza oven


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How To Make Pizza Recipes

How can I make pizza in a pressure cooker?

Please don't provide the links to recipe lists on pizza.

(pizza without a toaster, without an oven or microwave)
It's not about purchasing a cheap microwave, I have tasted such pizza myself. It was made over bread as a base, yet far better than the pizza of microwave..

sadly, it's been four years now, I can't approach that girl at present..

That was a cooking competition in my College!!

I'm guessing that you have a stove or other working hot plate for heating food. The only suggestion I can come up with is this. Take a pan (pressure cooker in this case) and turn up-side down over the heating element. Place pizza on the bottom side (now up-side) of the pan. You will now need to cover the pizza with something that is at least 2 inches over the top of the pizza. Turn heating element to med-high, do NOT use high. The heat should be contained within the pan or skillet and will heat the bottom, thereby cooking the crust of the pizza. The cover will contain the upcoming heat and by containing that heat it should cook the pizza from the top as well. This method will take longer to cook the pizza, but it should work. Good Luck.

How To Make Pizza Dough Quickly And Easily


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Pizza Recipe For Children

"electric Sandwich Maker Grill Recipes" Pizza Pocket Sandwiches an Alternative to Peanut Butter and Jelly

Electric Sandwich maker grills are a quick and easy alternative to peaniut butter and jelly sandwiches. If you family is like mine, pizza is a favorite, but homemade pizza takes hours and some planning. Ordering out is very convenient, but it can be expensive. Especially when everyone wants different toppings.
An electric sandwich maker grill is a way to make everyone happy. Combine sandwiches with pizza and you get pizza sandwiches. The best way to do it, is to put out the toppings and have a "make your own" party. Everyone gets a custom made grill pizza sandwich. Younger children can do this with help and older kids can do this on their own. It is so simple that if you get a sandwich grill and keep ingredients in the fridge, your teenagers can do this for a snack after school.
Your kids will love this and mom gets a break. This is great for an activity and dinner.

Grill Pizza Pocket Sandwiches

Ingredients:

• bread



• pizza sauce



• pepperoni(optional)



• cheese



• butter

Directions: 1. Get 2 pieces of bread and spread sauce on one piece. Do not get it on the edges or it will not seal very well. 2. Then place your cheese slices on the top of the sauce. 3. Place pepperoni or whatever toppings you desire on the cheese. 4. Place the other piece of bread on top like a sandwich. 5. Spread butter lightly on both sides of the sandwich. 6. Place the sandwich in the sandwich maker grill and cook.

The pizza sandwiches will be very hot inside, so allow to cool for 3-5 minutes.

Sandwich Maker Grill Fruit Pies

Ingredients:

• fruit pie filling



• bread



• cinnamon



• butter

Directions: 1. Take 2 pieces of bread and put a couple tablespoons of pie filling on one of the slices. 2. Place the other slice on top like a sandwich. 3. Spread a light amount of butter on each side of the sandwiches. 4. Sprinkle a small amount of cinnamon on the out side of the sandwich. 5. Place sandwiches in the sandwich maker grill and cook.

Be sure to let it cool as it is very hot inside and enjoy your desert pies!

Sandwich Maker Grilled Ham and Cheese Pockets

Ingredients:

• bread



• ham slices or small chunks



• cheese



• butter

Directions:

1. Take 2 pieces of bread and place cheese slices on one piece of bread. 2. Put your ham on the cheese slices. 3. Place the other slice of bread on top like a sandwich. 4. Spread a small amount of butter on each side of the sandwiches. 5. Place sandwiches in the sandwich maker grill and cook.

Let it cool for about 3-5 minutes and then enjoy! Order your electric sandwich maker grill today and start making these great sandwiches. Visit: www.savetimeandmoneyathome.com.

About the Author

As a busy mother of 5, I am always looking for ways to save time and money. These are two things I don't have much of. The electric sandwich maker grill is a great way to save time and money! Order yours today at www.savetimeandmoneyathome.com

Pizza Party - Fun and Free Pizza Recipe , Pizza Toppings on Cheese Pizza Sauce


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How To Make Brick Oven Pizza

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How much would you pay for a granite baking board like this?

My dad has a granite counter business and he has a lot of excess stone that he throws out. I have found a few ways to take advantage of the remnant pieces. Being an amateur pizza maker/enthusiast, I cut a rectangular piece to bake pizzas in my convection oven. The results were great! The crust was nice and brown with a crunchy rim and chewy center. Why hadn't I thought of this before? The stone is smooth on one side(making it easy to knead dough) and rough on the other side(perfect as a bread baking surface). If you like baking bread or making pizza, this is a decent alternative to using a brick oven. Any way, I'd like to hear from you guys. What price would you pay for a custom sized baking slab?
http://s887.photobucket.com/albums/ac74/w1nnerbydefalt/pizza%20stone/
As with any ceramic pizza stone, you are always going to have burned grease marks that penetrate the stone. Other than that, it is easy to clean with a wire brush and some soap.

I'd probably pay $75-100 if it was a really nicely done slab.

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How To Build Pizza Oven

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Oven cleaning - turned on fire alarm. Help!?

I was baking pizza earlier today and while trying to take it out it flipped upside down inside the oven
So once the oven was cool I tried cleaning it with clorox wipes.

5 hours later, I wanted to bake something else... I turn on the oven to heat it.
It smelled like something was burning, so I opened the oven and smoke came out setting off the fire alarm in my building

It's really late, and I don't want to be annoying my neighbors.
What was the problem...
Was it the barely there pizza remainders... or the clorox reaction to heat?

Also, how can I clean it to ensure it doesn't happen next time I turn it on?

Hi there,
I don't think that the smoke came from the wipes. Most chances are that the smoke came from the pizza remainig.

Therefore, take an old cloth and soak it with strong oven cleaner. Place it on the pizza remaining for 30 minutes and take it off.

Then try to take off the pizza left-over with a scraper and/or scotch.
Then, wipe off all the oven interior using dump cloth.

It should do the trick...
Done
See more oven cleaning tips on: http://www.oven-cleaning-guide.com

SUCCESSFUL pizza box oven, how to build, Part 1 of 4


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Pizza Oven How To Build

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Anyone know a site to find out how to build a woodburning pizza oven?

Well sure here is what you are looking for..enjoy!

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Build Your Own Wood Fired Pizza Oven

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Build Wood Fired Oven

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Build Your Own Pizza Oven Plans

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Kitchen Remodeling Kitchen Zones - Remodeling Kitchens Four Kitchen Zones Kitchen Designs and Proper Kitchen Planning for New Kitchens

Kitchen Remodeling Kitchen Zones

Kitchen Zones:

Food Prep              Cooking               Baking                  Cleaning

Kitchen Zone One: Food Prep
The food prep zone is the area of the kitchen where you slice and dice. If your kitchen is spacious enough to accommodate an island cabinet, the food prep zone would be well placed there. It’s helpful to include another sink for rinsing fruits and vegetables, as well as including a refrigerator drawer for milk and eggs if your main refrigerator isn’t easily accessible.

In your food prep zone include:
Pullouts
Drawer for knives
Drawers for mixing, measuring and serving items
Pullout trash center
 

Kitchen Zone Two: Baking Zone
This area is built for fun! :-) The baking zone of the kitchen is where cookies, breads, and casseroles come to life. Aside from the appropriate countertop space and material (marble slabs work best for rolling dough), you’ll need to keep a number of your kitchen's supplies within easy reach.

Include:
Drawers for storing small items like cookie cutters
Storage Bins for flour and sugar
Pull Out Tray divider for baking sheets and pizza pans
Drop down cookbook rack
Drawers for rolling pins, measuring cups, and teaspoons
Easy-to-reach cabinet space for heavy casserole dishes and mixing bowls
Storage for oven mitts, pot holders, and trivets
Divided utensil storage for spatulas and wooden spoons
Pop-up stand for your mixer
 
Kitchen Zone Three: Cooking Zone
The cooking zone is always a hot place to be. The kitchen's cooking zone is where fire enters the picture. Centered around the range or cook top, this is the spot where stir-fry, spaghetti, and sauces and steaks  sizzle. You may want to keep your microwave and toaster oven here as well.

Include:
Deep drawers for pans
Shallow drawers for pot lids
Spice drawer (or cleverly hidden racks in pull outs)
Microwave cabinet for concealing and saving countertop space
Utensil drawer for spatulas and spoons
 
Kitchen Zone Four: Cleaning Zone
Next to your sink and dishwasher, the cleaning area of the kitchen is the home of water and washing.  Keep “water dependent products” like your coffeemaker and salad spinner nearby. You’ll also be emptying the last bits of lasagna and soup into containers here, so keep storage supplies nearby. Include space for an adequate number of cleaning and drying supplies, as well as a convenient way to store clean dishware.

Include:
Pullout rack for dishtowels
Plate rack for storing daily or occasional dinnerware
Under sink pullout for dish washing detergent and cleaner
Tilt out sink tray for sponges. Drawer for aluminum foil, paper, and plastic wrap storage
Pullout drawer for Tupperware, divided for lids and containers
 
Although not directly involved in the four zones of the kitchen remember the “dining zone.” There is more flexibility involved with designing your eating area, however do consider adding easily accessible storage for tablecloths, place-mats, napkins, or infrequently used chinaware.

 

Footnotes: Although used in this article the word Remodelings may not be an official word.

Topics of Article Include:
Kitchen Remodeling

Kitchen Zones

Kitchen Remodelings

Kitchen Planning

Kitchen Designs

New Kitchens

Kitchen Zones

Kitchen Remodeling Kitchen Zones

Remodeling Kitchens Four Kitchen Zones

Kitchen Designs and Proper Kitchen Planning for New Kitchens

 

 

 

About the Author

Build Writewell enjoys spending time with his lovely wife and young son. He loves the outdoor activities such as fishing, softball, playing catch, and shooting hoops as well as boating. He is the proud author of http://kitchen-remodeling-blog.blogspot.com/.

Two other websites are http://www.HomePlansforFree.com and Michigan based website http://www.BrandsConstruction.com which both require Internet Explorer for proper viewing.

Another Earth {Ep.41} - Μια άλλη Γη - (χωρίς)


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Build Pizza Oven

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What do I need in my Commercial Kitchen to pass inspection? In Cleveland, Ohio.?

I want to open a an pizza parlor in cleveland heights, OH. I know how to make pizza and run a business. I just don't know much about commercial kitchens, as far as passing building code. What must I have (Vents, flooring, ect.) if i have a pizza oven, deep fryer, and griddle? Also where can i find some rules on what you need to pass the Health Inspection. Thanks in advance.

You will have to contact the local health department to find out what their requirements are. You will also have to check with the fire marshal and the department that does licenses and inspections.

Good luck
Jerry-the-bookkeeper

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Homemade Pizza Recipe For Kids

What are some recipes that kids can make?

I am looking for some easy and fun things for a group of kids to make. To give you some background, this is for a group of kids in a summer camp. In the past we have made: pizza on an english muffin, homemade ice cream, "dirt", and banana pudding. Any other suggestions for future recipes?
Smoothies is a good idea!!! But i am also looking for something that is not sweets

Fish in the River

SERVES 2

* 2 celery ribs, washed and trimmed
* 1/4 cup cream cheese or cheese spread, softened
* 12 goldfish crackers

1. Fill prepared celery stalks with your choice of cream cheese or cheese spread.
2. Add the goldfish crackers on top of cream cheese or cheese spread to look like fish swimming.
3. For fun, you could always use a flavored cream cheese or add something to it for your choice of flavors. To make it even more fun, try tinting the cream cheese with a little blue food coloring to make it look like water.
4. Enjoy!
http://www.recipezaar.com/Fish-in-the-River-156929

Frozen Bananas

RECIPE INGREDIENTS:
3 bananas
6 ice-cream sticks
Two 1-1/2 oz. chocolate bars
1 tbsp. chopped nuts, crispy rice cereal, granola, or shredded coconut (optional)
1. Peel the bananas and remove any stringy fibers. Cut the bananas in half, widthwise, and push an ice-cream stick through the cut end of each half. Cover them in plastic wrap and freeze for about three hours.

2. Place the chocolate bars in a microwave-proof bowl and cook on high for about 2 minutes, or until the chocolate melts. Check after one minute. Stir in the nuts, cereal, or coconut.

3. Using a butter knife, spread the chocolate mixture over the frozen bananas to coat them completely. Rest the pops on a plate covered with waxed paper and freeze until ready to serve. Makes 6 pops.
http://jas.familyfun.go.com/recipefinder/display?id=12655

Whole list of recipes: http://familyfun.go.com/recipes/kids/specialfeature/kids_rec_newsletter_03/kids_rec_newsletter_03.h

Tater Boats

The basic baked spud seems much more adventurous when it's tricked out with a ship's rigging. To save time, bake a few potatoes ahead or use frozen skins, then let kids stuff and decorate them with carrot-stick masts and red- or yellow-pepper sails.
RECIPE INGREDIENTS:
1 medium baked potato
1/8 cup grated cheddar cheese
2 tbsp. milk
1/2 tbsp. butter or margarine
Salt and pepper to taste
Extra grated cheddar cheese, carrot sticks, red or yellow pepper
1. Cut the cooked potato in half lengthwise and scoop the insides into a bowl. Mash in the cheese, milk, butter, salt, and pepper, then spoon the mixture back into the potato skin.

2. Warm for 2 minutes on high in the microwave. Decorate the halves with an extra sprinkle of cheese, then add carrot-stick masts and red- or yellow-pepper sails.
http://jas.familyfun.go.com/recipefinder/display?id=50509

Bugs in a Blanket
Transform sausages and breadstick dough into bugs almost too cute to eat! Dot the backs of these cute bugs with ketchup and mustard and mustard dots for eyes!

24 snacks

* 1 (11 ounce) can pillsbury refrigerated breadstick dough
* 24 cocktail smoked sausage links (from 14-oz package)
* 3/4 cup shoestring potatoes (from 1 3/4-oz can)
* ketchup or barbecue sauce or mustard (for decoration)

1. Heat oven to 375°F Unroll dough; separate at perforations into 12 breadsticks. With knife or kitchen scissors, cut each breadstick in half crosswise, making 24 pieces.
2. Wrap each piece of dough around center of each sausage, pinching to seal and leaving each end of sausage showing. Place seam side down and 1/2 inch apart on ungreased large cookie sheet.
3. Bake 11 to 14 minutes or until golden brown. Immediately remove from cookie sheet; place on serving plate or tray. Cool 2 minutes.
4. Insert shoestring potatoes into baked dough to resemble legs and antennae. Decorate "bugs" with dots or stripes of ketchup.
http://www.recipezaar.com/recipe/print?id=142818

HEALTHY RECIPE~Veggie Pizza with Homemade Pizza Sauce. Kids Love It!!


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