What is the minimum wage for pizza delivery drivers in Massachusetts?
I was wondering what the minimum wage for pizza delivery drivers who receive tips is. I know in Connecticut, tipped employees do not follow the normal minimum wage, but that excludes delivery drivers, I was wondering if it is the same for Massachusetts. Thanks!
Please check out this article I wrote: Unfortunately, the link I have does not work. Please copy and paste this title into your browser.
"Will the NEW Minimum Wage Increase on July 24, 2009 Benefit U.S.A. Pizza Delivery Drivers?"
Have you ever tried to grill a pizza? Well, if not, I urge you to do so. It's real easy and a lot of fun. Today I am going to write about a Barbecued grilled pizza. Now, if we are talking BBQ and pizza, then there must only be one topping that we can use. That's right, pork! I think some nice spicy Italian sausage would be perfect for this recipe.
Lets start by talking about our dough. This is usually where people abort the recipe. As soon as they see anything that requires the science of yeast, they run. Fear not, there are plenty of ready made pizza crust as well as ready- to- roll dough balls. Both can be found at the local grocer. Today we are going to use a ready made pizza crust and doctor it up just a little.
First, take your ready made crust and brush it with a mixture of olive oil, garlic and dry basil. This will add an extra level of flavor to the dough. Then, instead of using tomato sauce, we are going to use BBQ sauce. You won't believe how well this works. Just brush a layer of BBQ sauce on the crust and then top it with some chopped Italian sausage. At the very last minute sprinkle a hand full of mozzarella cheese on top.
Now that the pizza is ready for grilling, it's now time to get our grill all set. The key to a really good grilled pizza is the heat of your grill. In most of my recipes I talk about how you should get your grill real hot and then turn it down before cooking. When grilling a pizza, it is a must to get the grill as hot as it can be, and then keep it hot. Once you open the lid of your grill, the heat will start to escape, so make sure your pizza is at arms length.
Now place your pizza on your oiled grill racks and close the lid. Let the pizza do its thing for about 7 minutes. Don't worry about it burning, it wont. And don't peak. After seven minutes, take a look, if the cheese is nice and melted and the sausage is bubbling, then we are all set. Remove your pizza from your grill and let it rest on a cutting board. Slice into squares or slices and serve.
The crusty grilled flavor of the dough is just like having your own coal fired pizza oven at home. The flavor of the http://htbbqsaucemix.com>BBQ Sauce is outstanding, it goes great with the sausage. The melted cheese is a huge bonus. It makes the whole pie come together, what a treat, this is a must try.
Eat Well!
Chef Brian
About the Author
Chef Brian is a trained Chef, and the creator of Herman T's BBQ Sauce Mix. Professionally trained at the Baltimore Culinary College, Chef Brian has owned and operated several restaurants throughout the Country.
In 1995 Chef studied abroad in Italy and received his master culinary certificate in Italian find dining cuisine. His latest passion is the art of grilling, smoking and anything BBQ.
For more recipes and to receive your free cookbook, visit his site.
Quick and Easy Late Night Snacks with Padrinos Pizza and Pasta.com
In this article I would like to provide some quick and easy late night snacks, whether you are feeling no pain, having trouble sleeping, or just don't feel like putting too much effort into a quick snack. I want to make it so you don't have to settle for Cheetos when your hungry at 2am. Here is some of my favorite late night snacks.
Quick and Easy Donuts- Take a can of Pillsbury biscuit dough (the kind that pops and makes you jump everytime). Tear each portion of dough into 1/4s and roll it into balls. Fry them at 350 until cooked inside and golden brown,immediately roll them around in cinnamon sugar or powdered sugar. Serve with soft butter and honey mixed together.
Mini Pizzas- Take a Thomas English Muffin (or if you have a baguette on hand make a french bread pizza) and split it. put it in the toaster until lightly golden brown. Spoon some tomato sauce (either leftover home made stuff, Late Night Pizza Delivery
or your favorite brand of bottled), Sprinkle some mozzarella, Parmesan cheese and top with your favorite toppings. Finish in the toaster to make it melted and golden brown.
Smores under the broiler- Sounds crazy but works great, turn your broiler on in either your toaster or oven. Put a sheet tray on the top shelf with foil to catch and dropped gooey marshmallow (no fun to clean up at all). Leave the oven door open and using a long skewer roast the marshmallow and go to town just like at the campground!
Quick Chocolate Malt Shake- Take a 1/2 Pint of Chocolate Ice Cream, Enough milk to thin out to your liking, spoonful of malt, and heaping spoonful of chocolate syrup. Put in the blender on low speed until just mixed. Crumble in Oreos or whatever you like.
Banana Brulee and Ice Cream- Peel a banana and cut in half lengthwise. Put some sugar on it and blowtorch until golden brown. Put on top of your favorite vanilla ice cream. You can do one half of the banana with white sugar and one half with brown sugar for a bananas foster effect.
In this article I would like to provide some quick and easy late night snacks, whether you are feeling no pain, having trouble sleeping, or just don't feel like putting too much effort into a quick snack. I want to make it so you don't have to settle for Cheetos when your hungry at 2am. Here is some of my favorite late night snacks.
Quick and Easy Donuts- Take a can of Pillsbury biscuit dough (the kind that pops and makes you jump everytime). Tear each portion of dough into 1/4s and roll it into balls. Fry them at 350 until cooked inside and golden brown,immediately roll them around in cinnamon sugar or powdered sugar. Serve with soft butter and honey mixed together.
Mini Pizzas- Take a Thomas English Muffin (or if you have a baguette on hand make a french bread pizza) and split it. put it in the toaster until lightly golden brown. Spoon some tomato sauce (either leftover home made stuff, Late Night Pizza Delivery
or your favorite brand of bottled), Sprinkle some mozzarella, Parmesan cheese and top with your favorite toppings. Finish in the toaster to make it melted and golden brown.
Smores under the broiler- Sounds crazy but works great, turn your broiler on in either your toaster or oven. Put a sheet tray on the top shelf with foil to catch and dropped gooey marshmallow (no fun to clean up at all). Leave the oven door open and using a long skewer roast the marshmallow and go to town just like at the campground!
Quick Chocolate Malt Shake- Take a 1/2 Pint of Chocolate Ice Cream, Enough milk to thin out to your liking, spoonful of malt, and heaping spoonful of chocolate syrup. Put in the blender on low speed until just mixed. Crumble in Oreos or whatever you like.
Banana Brulee and Ice Cream- Peel a banana and cut in half lengthwise. Put some sugar on it and blowtorch until golden brown. Put on top of your favorite vanilla ice cream. You can do one half of the banana with white sugar and one half with brown sugar for a bananas foster effect.
While many pizza connoisseurs swear by the traditional thin crust pizza, many modern critics now prefer the so-called deep dish pizza that originated in Chicago. Although pizza has its origins in Italy, America has made the pizza a household dish - and one of America's most favorite and most favorite popular dishes.
If you trace the origin of the pizza back to its Italian origins you will see that the thin crust is how it was meant to be made. Apart from that, the ingredients were kept to a minimum. the focus was on fresh ingredients and on having the right flavor. The classic Martguerita has only 3 toppings and all of them are fresh and made from natural produce.
When you look at the American pizza, its almost the exact opposite. Firstly, the crust is thick and almost like a piece of bread. It usually has a lot of toppings - where more is better. You will rarely find fresh ingredients on these pizzas and all the sources, the cheese and even the dough are pre-made in some factory.
So, which one is better?
I think both has its place. American pizzas are part of the fast food culture and most of the popular fast food chains thrive on putting virtually everything on their pizzas. Chicago style pizzas does not have to be just a fast food wonder. Many of the top restaurants in Chicago can whip up a deep dish pizza that will make any food critique happy.
In my opinion, Italian thin crust pizzas are a different kettle of fish altogether and comparing the two is not really fair. Although it is considered "fast food" in Italy, the fresh ingredients, the wood fired oven and the love and care with which its made makes it a meal and not just a pizza.
Is there a resource where i can read professional tasting reviews for pizza chain restaurants?
I'd like to read how they compare. I'm interested in hopefully owning a pizza franchise someday and I'd like to know what professional food tasters say about the older chains as well as the newest chains.
Does anybody really care what a pizza taster says?
It's pizza.
If it's hot, cheesy and tomato-ey with some kind of extra topping, it's all good.
Honestly, most people eat it so quickly they have no real idea what it tasted like!
I had a 1 shop pizza store as a client - reported profits of $85,000 a year. That doesn't include what the owner skimmed from the tax man, and the pizza was crap.
Ninos Coal Fired Pizza & Restaurant - Toms River, NJ
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