Ham Pizza Recipe

Recipes for babies finger foods please, not too fiddly to make, but tasty!?

Something suitable for a 10 month old please - that's how old he'll be when we go on a 12 hour flight. I thought that some tasty non-refrigerated finger foods and a jar or two of some sort of baby food would be good for his meals.

When I had my first, I got a leaflet of recipes from the health visitor, one recipe was a sort of scone crossed with a pizza and a chelsea bun, it was a swirled thing with tomato paste and ham in it. Another of his favourites was a cheese loaf. There were also date triangles. But I lost the leaflet ages ago, so I'll be really grateful for any nice recipes you can suggest!

No recommendations for shop bought products please, I live in Japan and they sell different stuff to the things they sell wherever you are.

Lightly toasted bread or bagels

Scrambled egg yolks (do not include the whites before one year of age)

Bite size pieces of cheese

Pea size pieces of cooked chicken

Pieces of pitta bread, naan or chappati

Tiny sandwiches, filled with soft cheese or mashed banana

Fingers of cheese on toast

Cooked pasta, sprinkled with Parmesan cheese

Overcooked brown rice - it's sticky and will "clump" together

Recipe:

Cheesy Vegetable Nuggets

8oz frozen broccoli florets
4oz breadcrumbs
6oz Cheddar, grated
2 1/2 tbsp water
2 1/2 tbsp olive oil
1 1/2 tsp baking powder

Heat the oven to 375 deg F, 190 deg C.
Cook the broccoli, then drain and chop well.
Combine with the remaining ingredients and mix well.
Form the mixture into nugget shapes and place on a greased baking tray, about 3in apart. Pop in the Oven. Just try not to eat them all yourself hehe!

Gluten free recipes -- Ham, Broccoli & Alfredo Pizza from Yummee Yummee!


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Ham And Pineapple Pizza Recipe

Right...how do I make a really good pizza base?

I have loads of delicious bits and pieces to put on a pizza...chicken chunks, sweetcorn, shrooms, ham, pineapple, tuna...stacks of stuff.

How do I make a really nice base from a standing start?

And what about the tomatoey stuff?

I can handle the cheesy bit...got loads of it.

Easy peasy recipe please!

1 tablespoon (14g) dried yeast
0.5 teaspoon sugar
0.5 cup warm water
1.5 cups plain flour
2 tablespoons olive oil

Combine yeast and sugar in a small bowl, stir in water, stand in a warm place for about 10 minutes or until frothy.

Sift flour into medium bowl, stir in yeast mixture and oil. Mix to a firm dough. Turn dough onto lightly floured surface, knead about 10 minutes or until dough is smooth and elastic.

Place dough in oiled bowl, cover, stand in a warm place for about 30 minutes or until doubled in size. Turn onto floured surface, knead until smooth.

as for the tomato base:
Take 6-8 ripe tomatoes and blanch them in boiling water for a minute or so. Remove the tops and the skin. chop them into small pieces. Place the pieces in a strainer and let most of the water drain from them. Place them in a bowl and salt and pepper them to taste. At this point a tablespoon of Extra Virgin Olive oil, a teaspoon of dried oregano flakes and 2-3 finely chopped garlic cloves can be added. Exactly how much garlic, if any at all, will depend upon the toppings you are planning to use. If the toppings are to be subtle, leave the garlic out.

One Thousand Dollar Pizza


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