Ham And Pineapple Pizza Recipe

Right...how do I make a really good pizza base?

I have loads of delicious bits and pieces to put on a pizza...chicken chunks, sweetcorn, shrooms, ham, pineapple, tuna...stacks of stuff.

How do I make a really nice base from a standing start?

And what about the tomatoey stuff?

I can handle the cheesy bit...got loads of it.

Easy peasy recipe please!

1 tablespoon (14g) dried yeast
0.5 teaspoon sugar
0.5 cup warm water
1.5 cups plain flour
2 tablespoons olive oil

Combine yeast and sugar in a small bowl, stir in water, stand in a warm place for about 10 minutes or until frothy.

Sift flour into medium bowl, stir in yeast mixture and oil. Mix to a firm dough. Turn dough onto lightly floured surface, knead about 10 minutes or until dough is smooth and elastic.

Place dough in oiled bowl, cover, stand in a warm place for about 30 minutes or until doubled in size. Turn onto floured surface, knead until smooth.

as for the tomato base:
Take 6-8 ripe tomatoes and blanch them in boiling water for a minute or so. Remove the tops and the skin. chop them into small pieces. Place the pieces in a strainer and let most of the water drain from them. Place them in a bowl and salt and pepper them to taste. At this point a tablespoon of Extra Virgin Olive oil, a teaspoon of dried oregano flakes and 2-3 finely chopped garlic cloves can be added. Exactly how much garlic, if any at all, will depend upon the toppings you are planning to use. If the toppings are to be subtle, leave the garlic out.

One Thousand Dollar Pizza


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