so i want easy bbq chicken pizza recipe with basic ingredients... which includes bbq sauce recipe too thanks :)
3 boneless chicken breast halves, cooked and cubed or shredded 1 cup hickory flavored barbeque sauce 1 tablespoon honey 1 teaspoon molasses 1/3 cup brown sugar 1 (12 inch) pre-baked pizza crust 1 cup cheese, shredded -- gouda, mozz ... any kind u want 1 cup thinly sliced red onion
1.Preheat oven to 425 degrees F (220 degrees C). In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar. Bring to a boil. 2.Spread chicken mixture evenly over pizza crust, and top with cheese and onions. Bake for 15 to 20 minutes, or until cheese is melted.
How do you make a Buffalo Chicken Wing Mini Pizza?
Well this friday is pizza nite again and im making a mini pizza w/ a boboli wheat crust. How do i make it buffalo chicken wing kind? I got chicken wing sauce ik that.
I love buffalo chicken pizza!! But I only like it from a certain pizza shop. This recipe however got some great reviews.
As a busy mom and wife, I am always looking for easy and time saving chicken recipes, and this one fits all of those 'mom' requirements.
What I like about this recipe is the fact that it is made with every day ingredients that you most likely have on hand. To save time, I will make step 1 the day before and then refrigerate it in a container. The next day, I will reheat the step 1 ingredients in the microwave for 1-2 minutes and then proceed with step 2. I do this so that I am not spending an hour in my kitchen on a busy work or school night.
Chicken Mozzarella Recipe
Step 1 Ingredients:
2 1/2 lbs. of boneless, skinless, chicken breasts 2 eggs, well beaten 1/2 cup seasoned dry bread crumbs 1/4 cup butter or margarine 1 can (8 ounces) tomato sauce or spaghetti sauce 3/4 teaspoon dried basil leaves
Cut chicken breasts in half and remove skin. In a small bowl, beat eggs. Dip meat into eggs and then dip into dried bread crumbs. Heat butter in a large 12" round frying pan until melted. Place breasts in the frying pan over medium heat and simmer until it has browned on all sides. Stir in the tomato sauce and basil; reduce heat. Cover and cook over low heat until done, about 30-40 minutes.
Step 2 Ingredients:
1/2 cup Mozzarella cheese, shredded 1/4 teaspoon paprika
In a small bowl, combine the Mozzarella cheese with the paprika until blended.
Arrange chicken pieces in an un-greased 9" square baking dish along with the rest of the ingredients from step 1. Sprinkle the cheese mixture on top. Preheat oven to 375 degrees and bake in your oven for 15 to 20 minutes or until cheese has melted and is bubbly around the edges.
About the Author
Shelly Hill has been working from home since 1989 in Direct Sales and is a Manager with Tupperware. You can visit Shelly online at: http://www.workathomebusinessoptions.com or her recipe blog at: http://wahmshelly.blogspot.com
Italian Stuffed Chicken Breast Recipe with Fresh Herbs Mozzarella and Bacon
Recipe idea for chicken fajita pizza, but can I use the tortilla? Creative mood, but hungry . .?
I just love ideas like that! Of course you can use the tortilla, just like it is, or warmed. Make seasoning mixture:
1 envelope Fajita Seas. Mix 1/2 cup water 1/2 tsp. garlic powder 1/2 tsp. BBQ spice 1/2 tsp. hot chili powder
Cut into thin strips:
1 lb. skinless boneless chicken breast 1 EACH red and green bells 1 onion
Mix seasoning together and set aside. Saute' above 3 ingredients until crisp-tender, about 8-10". Add seas. mix and bring to a boil. Reduce heat and simmer 5 minutes. Top tortilla with this mixture. Make dressing:
3/4 cup salsa, 1/3 cup 1000 Island, 2 Tbl. sour cream. Top fajita with dressing. Add some jalapenos if you got 'em, and if you can take it! Yummy!
This can also be served as a Fajita Salad, using lettuce instead of tortilla. Beef can used instead of chicken.
As a kid, I loved tuna salad. Because I was so picky, it was one of few foods that I ate. My mom used to go so far as to pack me a tuna sandwich when she and my brother went out for pizza (as that was not one of my accepted foods at the time). As I got older, I started to experiment with different foods, and one day while at a friend’s house, I tried chicken salad for the first time. Up until that point, I had never thought of creating a mayo-based sandwich filling with cut up chicken, one of my favorite foods.
My friend cooked a few chicken breasts (which I marveled at since I was young and had no experience cooking my own meat) and then the two of us mixed in some mayo, chopped celery, raisins, salt and pepper. I was blown away by how delicious it was. Every time I hung out with that friend after school, I would request that we make chicken salad, and I even asked my mom to show me how to cook my own chicken so I could make it at home and pack chicken salad sandwiches for lunch.
To this day, I enjoy creating chicken salad variations with nuts, dried fruit and fresh herbs. My favorite is still the classic mayo, celery, salt, pepper and raisins combination, but I’m always looking for new variations. I found a great selection of recipes on RecipeLion.com; they have everything from classic chicken salad and fruit-filled chicken salad to baked chicken salad recipes and even a low-fat version. I loved the unique idea of adding artichokes and sundried tomatoes, two items that I love but never would have thought to include in my chicken salad.
One thing I’ve found is that many people are turned off of chicken salad because of an often overwhelming amount of mayonnaise. Believe it or not, there are many ways to make a delicious chicken salad sandwich without mayo. You can replace mayo with your favorite salad dressing – vinaigrettes work well – and add the rest of the ingredients in the same way. This is a great variation of classic chicken salad and it will save you quite a few calories. If you’re not completely opposed to mayo, use a dollop to add moisture and then add your favorite veggies, nuts or mix-ins.
No matter what type of chicken salad you prefer, you can mix up a batch in no time. If you don’t want to cook chicken on the spot, use leftovers from a previous meal. Just remove the skin and dice up the meat. You can also snag a rotisserie chicken from the grocery store (almost all grocery stores have them in the hot foods section), cut it up and have meals for days. Use the white meat to make chicken salad and use the rest of the bird for other quick and easy meals like tacos, chicken pizza or sandwiches. It’s a fast and simple way to get a meal on the table in no time, and the juicy chicken will create a fabulous chicken salad that everyone will enjoy.
Try out a new chicken salad recipe this weekend. Play around with different ways to dress the salad, add crunch and flavor. You might be surprised with what you come up with.
About the Author
I am an Editor of RecipeLion.com, a great resource for recipes, cooking tips and entertaining ideas.
Easy Chicken Recipe - Baked Chicken Breast on a Bed of Asparagus, Peppers and Onions
This tasty and healthy chicken and veggie recipe could be made with all olive oil in place of the butter when cooking the chicken tenders. In doing so you would sacrifice some of the flavor added by the butter, but if you're worried about the fat & cholesterol, then by all means do so.
You get a great variety of flavors with the asparagus, green pepper and the cheese. To vary it even further and make a recipe of your own you could substitute other vegetables. Some you might think of are: broccoli or Brussels sprouts. They would add a different flavor mix if substituted for the asparagus..
For the green pepper you might substitute another variety of pepper. Jalapeno comes to mind, but I would use a much smaller quantity. .
You could change this recipe to an Alfredo sauce dish by adding the Parmesan cheeses, some cream or milk with stirring and heat after step 7. Then add the veggies and chicken, omit the breadcrumbs, and finish the dish on the stovetop.
Ingredients.
6 large asparagus spears
2 chicken breast tenders, seasoned with salt and pepper (about 3 oz)
1/2 green pepper cut in thin strips
1/2 onion slice thin
2 tablespoon grated Parmesan cheese
1/3 cup bread crumbs
2 tablespoon olive oil
2 tablespoon butter.
Instructions.
1 - Snap bottom fibrous sections of asparagus spears.
2 - Cover with salted water and cook until crispy tender (about 5 minutes).
3 - Remove, drain, and set aside.
4 - Heat oven proof skillet and add olive oil
5 - Saute' pepper strips and onion slices until onions are translucent.
6 - Remove and set aside then in the same skillet add the butter and saute' the seasoned chicken tenders for 1 - 1 1/2 minutes per side.
7 - Remove the chicken pieces and set aside.
8 - Layer the asparagus spears on the skillet bottom, then add onions and peppers and chicken tenders, and top with bread crumbs and Parmesan cheese. 9 - Bake for about 10 minutes in a preheated 400 degree oven.
About the Author
Frank Ernhart, retired engineer, home chef, auctioneer, internet marketer, See my website for over 1,600 free recipes
Baked Chicken and Beef
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I was born and raised in Buffalo, N.Y., so I have had my fair share of chicken wings. I think this recipe is great for everyone, because they are baked and not deep fried. Which I like because deep frying can be a little dangerous in the kitchen.
Naturally the #1 food at most parties is chicken wings, followed closely by pizza. I know their are 100's of ways to make chicken wings and I'm sure most are very good. The recipe I want to share with everyone is great tasting, but almost as important as the great taste of these wings is the simplicity of making them. Also they maybe a little bit healthier, because they are baked in the oven.
The first thing to do is go to your local dollar store and buy a couple disposable baking pans, get any size you want. I would suggest the large ones that you can make lasagna in, I find they work the best.
This is the basic recipe for 2 1/2 lbs. chicken wings medium heat.
Preheat oven 425 f 2 1/2 lbs. chicken wings cut in 2 so you have a wing part and a little drumstick looking part, just spread the wing apart and cut into 2 pieces.
Spread the wings out in your disposable pan and bake for 1 hr.
For the sauce:
1/3 cup margarine try a healthy one like smart balance 1/2 cup hot sauce in Buffalo we use Frank's Red Hot Sauce, which has this recipe on the bottle.
Melt your margarine then add your hot sauce, when the wings are done cooking, remove them from the oven. Then add your hot sauce into the pan with the wings and stir or shake gently the wings in the sauce.
A great way to serve them is in a crockpot on low or warm setting this way they will stay nice and warm for your party.
Just a regular blue cheese dressing is fine, a good one is use bottle ranch dressing and add your own fresh blue cheese. Celery and carrot sticks and your ready to party. The best part is no pans to clean. Trust me I tried this way with my own pans lined with foil and it still was a mess.
I hope you enjoy these wings at your next get together.
I am a hockey fan from Buffalo, N.Y. and over the years have tried many chicken wing recipes and this one is my favorite. You can make them ahead of time and then put them in a crockpot for the party, and they also travel easily.
2 cups biscuit mix ? cup cold water 1( 8-oz )carton sour cream 1/3 cup prepared Ranch salad dressing 1? pounds ground beef ? cup green and/or red bell pepper �C finely chopped** 2 Tbsp. chopped onion** 1 pkg taco seasoning mix (? cup) 1 (8-oz) can tomato sauce ? cup mild salsa 2 cups shredded cheddar cheese
Combine biscuit mix and water, stirring with a fork until blended. Press mixture in bottom of a lightly greased 13 x 9 x 2�� baking dish. Bake at 375oF for 9 minutes. Combine sour cream and Ranch dressing. Spread over baked crust and set aside. Cook ground beef, green bell pepper, and onion in a large skillet until meat is browned and crumbled; drain well. Stir in tomato sauce, salsa or picante sauce, and taco seasoning mix, spoon over Ranch filling. Sprinkle cheese evenly over meat mixture. Bake at 375oF, uncovered, for 20 minutes or until casserole is lightly browned. Cut into 12 squares to serve.
** If serving to picky children, you can omit the bellpepper and use 2 tsp. onion powder instead of fresh onions. Omit salsa and add a second can of plain tomato sauce.
--Sugar Pie --------------------------
Skillet Lasagna (aka Hamburger Helper)
1 lb. lean ground beef ? cu p chopped onion ? cup chopped carrots 1? cups mafalda (mini-lasagna noodles or other pasta) 1? cups water ? tsp. Italian seasoning blend 2 cups marinara or other tomato-based pasta sauce 8 oz. fresh sliced mushrooms 1/3 cup or more shredded mozzarella cheese
Cook lean ground beef, chopped onion and chopped carrots in a Dutch oven on medium-high about 6 minutes or until beef is no longer pink. Drain. Stir in raw pasta, water, Italian seasoning, pasta sauce mushrooms. Heat to boiling, stirring occasionally. Reduce heat to low; simmer, uncovered, 10 minutes or until pasta is tender. Sprinkle with mozzarella cheese and serve.
How about a spaghetti pizza - it is fantastic, find the recipe at: http://www.cooking-is-easy-and-fun.com/I...
You will also find a recipe for tater tot casserole, another kid favorite.
Crunchy tacos or taco burgers are great as well, both super simple. For taco burgers, make taco meat like you would for regular crunchy tacos, serve on a warm bun with cheddar cheese, shredded lettuce, tomatoes and salsa.
Mince 1 lb. Mince. (beef, pork etc) 1 (10 oz.) can tomatoes 2 (Med) carrots diced 2 tbsp. butter 1/8 tsp. pepper 1/8 tsp. curry optional 1 tsp. salt 1 c. water 1/4 c. chopped onion 1 tsp. Worcestershire sauce Sautee beef in butter and break up with fork. Stir in onion, salt, pepper, and curry and fry until browned. Stir in remaining ingredients, cover and simmer. You could add more frozen veggies. When almost ready thicken with some cornflower as required. Serve with mashed potatoes.NHL jerseysNFL jerseys
Leftover mince served on toast is a great light meal for lunchtime.
Why not make burgers. Add an egg to your meat for binding and some finely chopped onion and a little bread crumbs. I don't know your kids tastes but you can add any number of a lot of things to the mix i.e. garlic, spices, salt, pepper, herbs, chilli. once all combined make into patty shapes and you can either grill or fry them.
pasta with marinara sauce, brown the meat, and mix it with the pasta and sauce.
Or make some Macaroni and cheese, even from the box if you have it, and like it, and add the meat to it
pick up a can of manwich and buns and there you go. or meatloaf or meatballs
personally you can never go wrong with manwich/sloppy joes
Ever since the fast food restaurants and take-out places started serving finger foods like chicken nuggets, many home cooks have probably wondered how you can make a healthier version at home. Deep fried foods such as chicken nuggets, French Fries and other foods usually contain saturated fats, even after draining off the grease. If you bake them, you can do a better job of controlling the fat content. You also have the opportunity to use herb mixtures of your choosing to give them more flavor than you get with just salt and pepper seasoning. This recipe uses thyme and basil, and also Parmesan cheese to give a nice herb crusted nugget. To make these extra juicy they are dipped in a mixture of olive oil and lemon juice, then coated with fine bread crumbs. Another way they are made extra juicy is by using a high temperature and a short bake. Another benefit of using lemon juice is that acids are often used to tenderize, so these should get a little tenderizing effect from the lemon juice. A good experiment to try would be to coat the nuggets with lemon juice in a bowl and refrigerate for a few minutes. However you do it these chicken nuggets are sure to please even your finicky grand kids!
2 chicken breast halves, skinless and boneless 1/2 cup fine brown bread crumbs 1/4 cup grated Parmesan cheese 1 teaspoon thyme 1 teaspoon basil 2 tablespoons lemon juice 1/3 cup olive oil
Instructions: 1 - Preheat oven to 500 degrees 2 - Cut chicken breasts into 1 1/2" cubes. 3 - Combine bread crumbs, thyme, and basil and spread on a plate. 4 - Mix the lemon juice with olive oil and stir until uniform. 5 - Dip cubes in liquid mixture, then coat with crumbs mixture. 6 - Bake for 8-9 minutes on greased baking sheet.
About the Author
Frank Ernhart, retired engineer, home chef, auctioneer, internet marketer. I want to make your life easier with simple chicken recipes you can cook in your own kitchen.
Fried Chicken Sandwich - Crispy Crunchy with Panko Bread Crumbs
I want to make a breaded chicken dinner soon but when I use something like shake and bake, the breading isn't that thick. How can i make a SIMPLE breading that isn't just a couple of crumbs here and there.
Try this:
Baked Breaded Chicken Breast Recipes
1 cup dried bread crumbs 4 boneless chicken breast halves 2 Tbs. olive oil 2 Tbs. butter Fine sea salt, to taste Freshly ground black pepper to taste
Heat oven to 350º. Spread breadcrumbs on clean, dry surface. Roll chicken pieces in crumbs, pressing down to make sure they adhere. In ovenproof saute pan large enough to hold all 4 chicken breasts, warm olive oil and melt butter over medium heat. Add breaded chicken. Cook for 2 minutes on each side, seasoning with salt and pepper. Transfer to oven and bake 7-10 minutes, or until chicken is cooked through.
Does Nutrisystem Sell Frozen Meals And Food Entrees?
The other day, I received an email from someone who said that she'd just spent a large amount of time trying to locate Nutrisystem products in the frozen food aisle of the grocery store. She'd seen the lean cuisine section, the weight watchers section, and the "smart ones" selections, but, no matter how hard she looked, she couldn't find what she was looking for. She asked: "am I wrong in thinking that Nutrisystem sells frozen meals? If they do offer these, where can I buy them?" I'll answer this question in the following article.
The Company Does Offer A Frozen Food Line, It's Called Nutrisystem Select: Many of this diet's foods are prepackaged but not frozen. However, the company does have a new line of frozen meals out. These meals are touted as being "restaurant quality" and they are decent tasting and pretty convenient. However, these meals are not sold in grocery stores. Like all of the diet plan's products, you have to order this option online also. But, this isn't as bad as it sounds. They usually have the food to you in only a few days and sometimes they do offer free shipping if you can find the correct coupon.
Cost Of And Choices On Nutrisystem Select: This plan is just slightly more expensive than the company's regular plan which does not include the frozen foods. For example, the monthly cost of the basic regular program is $299. For the Select program, you'll pay about $369 instead. However, both of these plans usually offer coupons that will bring this price down. And many people feel that the extra cost is worth it because many find that the foods taste a bit better.
They also give you a lot of choices with this plan. A few of the examples of the offerings for breakfast are french toast, egg sandwich, vegetable frittata strata, and pancakes. (You are also allowed to have some of the regular choices too, like the oatmeal, muffins, scones, cereal, etc.)
For lunch and dinner, just a few examples are chicken and shrimp Alfredo, ravioli, margarita pizza, chicken fajitas, steak and cheese melt, ham and cheese panini, Asian beef, and beef with portabella mushrooms.
The desserts include apple and peach crisp, a fudge sundae, an ice cream sandwich, a chocolate bar, and blueberry parfait, to name a few. Whether you feel that these frozen entrees are worth the extra money is going to be an individual choice. They are quite convenient requiring only rewarming, or in the case of the ice creams, just taking off the wrapper.
I'm sometimes asked what is the difference between going with the Nutrisystem frozen foods or just buying some of the frozen foods in the grocery aisle like lean cuisine. There's actually a noticeable difference in the nutrition and carb / protein content. Your Nutrisystem results and success is based on your body getting into a metabolic state called ketosis. In order to get there, you have to consume higher amounts of protein and lower amounts of carbs. If you look at the carb content in frozen foods like lean cuisine, you'll see that the protein content often is not high enough to get you into ketosis. Also, they tend to have a much higher salt and carbohydrate content.
So, sure, you may be eating a low amount of calories, but that's not all you need to do (at least for most people) to get the results that you want. The protein, carbohydrate, and fiber content must be satisfactory to get into ketosis and most of the grocery store offerings just don't fit the bill.
To get the latest Nutrisystem coupon codes discussed in this article, please check out my blog (where you can also read my free e book "Getting The Most Out Of Nutrisystem" which includes recipes, the latest specials (up to two weeks free or over $100 off), information on all of the programs, tips, support, and motivation. Check it out if you like at http://celebrity-diet-review.com/nutrisystem
1. Coat chicken breasts with egg, and dip in bread crumbs. 2. Heat oil in a skillet over medium heat. Fry chicken for 3 to 5 minutes on each side. 3. Drain grease from skillet and squeeze in lime juice. Cook on low heat until it starts to boil. Add butter and stir until it is melted. Season with chives and dill. Spoon sauce over chicken.
Preheat the oven to 425 degrees F In a bowl mix together the mayonnaise, zest, paprika, celery seeds, salt, pepper, and cayenne. Smear the mayonnaise mixture over the chicken. Bake for about 25 minutes. Take from oven and serve.
Chicken with sour cream & salsa
Ingredients:
4 chicken breast 1 package taco seasoning 1 cup salsa 1/4 cup sour cream
Preparation: Put chicken breasts in a greased baking dish and season with the taco mix. Next, pour the salsa over the chicken.Bake the chicken at 350° for 40 minutes or until done. Remove the chicken and stir in the sour cream and salsa. Serve with tortillas and rice. Serves 4 people
Apple Brandy Chicken
Ingredients: breast in halves salt and pepper 8 oz. can of mushrooms 2 tsp. of olive oil 2 tsp. of butter 1/3 cup apple brandy 4 green onion tops chopped 1/2 cup whipping cream 1/4 teaspoon dried thyme
Preparation: Sprinkle with salt and pepper. In a skillet heat the olive oil and butter. Next, add the chicken. Cook for about 5 minutes until golden brown and then turn the chicken. Add the mushrooms and cook for another 5-7 minutes. Then, add the green onions and apple brandy. Cook for another minute. Finally, add the cream and thyme and simmer until thick. This recipe serves 4 people.
About the Author
I hope you will enjoy all these recipes. you can always add more salt and pepper for taste. Be creative and make your side dishes to go along with thesechicken recipes. Enjoy your meals!
Chicken is a very versatile meat, so why stick to the typical southern fried chicken or baked chicken recipes? If you are up for a culinary adventure, why not try a new recipe? This article includes several great chicken recipes that are easy to make yet also great for experimenting with your own twist of flavors!
Chicken Fajitas
Ingredients: 1 1/2 pounds chicken, cut into chunks or strips 1 tablespoon Worcestershire sauce 1 tbsp soy sauce 1 tbsp cider vinegar 1 tsp chili powder a dash of hot pepper sauce 1 onion, thinly sliced 1 clove garlic, minced 1 green bell pepper, seeded and sliced 1 tbsp vegetable oil 1/2 lemon, juiced
Directions: Combine the Worcestershire sauce, cider vinegar, soy sauce, garlic, chili powder, and hot pepper sauce in a medium-sized bowl. Mix the sauce well. Add the chicken to the bowl and ensure that it is evenly coated. Allow this to sit for half an hour at room temperature, then cover and move to the refrigerator for about 3 hours. To cook, heat the oil at a high heat in a skillet. Put the chicken strips into the pan and sauté them for 5 minutes. Add in the green pepper and onion and continue to sauté for an additional 5 minutes. Remove from heat and sprinkle with lemon juice before serving.
Lemon Chicken
Ingredients: 4 chicken breast halves (boneless and skinless) 1/2 cup seasoned bread crumbs 3 tbsp butter, melted 1 garlic clove, minced 2 tbsp lemon juice 1/4 tsp pepper 1/2 tsp salt
Directions: You will need two shallow dishes. In one dish, combine the lemon juice, butter, garlic, pepper, and salt. Mix well. Place the bread crumbs in the other dish. Roll the chicken in the lemon and butter mixture, then roll it in the bread crumbs for an even coating. Place the chicken in a greased 9 x 13-in baking dish. Drizzle a bit more of the butter mixture onto the chicken, then bake for half an hour at 350 degrees F.
Teriyaki Chicken
Ingredients: 12 chicken thighs (skinless) 1/2 cup soy sauce 1/4 cup cider vinegar 1 tbsp cornstarch 1/2 cup white sugar 1 tbsp cold water 1 clove garlic, minced 1/2 tsp ground ginger 1/4 tsp ground black pepper
Directions: In a saucepan, heat the cornstarch, soy sauce, water, sugar, garlic, vinegar, ginger, and ground pepper. Bring to a simmer over a low heat, but stir often until the sauce thickens. Arrange the chicken thighs in a greased 9 x 13-inch baking dish and brush each piece with the sauce. Turn them over and brush the other side. Bake at 425 degrees F for about half an hour. Flip the thighs over and bake for an additional half an hour, or until done. Try to baste the chicken with sauce about every 10 - 15 minutes as it bakes.
Chicken Pot Pie
Ingredients: 2 (9-in) unbaked pie crusts 1 lb chicken breast halves, cubed 2/3 cup milk 1 3/4 cups chicken broth 1/3 cup flour 1 cup sliced carrots 1 cup frozen peas 1/3 cup chopped onion 1/2 cup sliced celery 1/3 cup butter 1/4 tsp celery seed 1/2 tsp salt 1/4 tsp black pepper
Directions: In a medium-sized sauce pan, add the chicken, peas, celery, and carrots and fill with water until all ingredients are submerged. Cover and boil for about 15 minutes. Remove from heat and drain, and transfer to a bowl. Set aside. In the sauce pan, cook the onions in butter until they appear translucent. Add the flour, celery seed, pepper, and salt. Stir in the chicken broth and milk very slowly. Simmer the mixture over a medium-low heat until the sauce thickens. Remove from heat and set it aside. Place the chicken and vegetables into the bottom pie crust. Pour the liquid flour and chicken broth mixture over the chicken and cover with the other pie crust. Pinch the edges of the pie crusts together to seal them. Cut away any excess dough as necessary. Make a few small slits in the top and bake for about half an hour at 425 degrees F (or until the crust turns a nice golden brown. Cool for a few minutes before serving.
About the Author
If you're looking for recipes, take a look at the Platinum Recipes Collection. The Platinum Recipes Collection is the Internet's Most Comprehensive Recipes Collection.
Hey guys, im a 14 girL 5`4 & iweigh 130 NOT OVERWEIGHT at all IKNOW ! lol but ijust wanna get in better shape for the summer :-D so this is my diet pLan from March 5th - ApriL 30th iwanna lose 15-20 pounds in 8 weeks :)
Let me know if this is a good start & if i shouLd keep it going :
Breakfast : iate a medium sized green appLe w. peanut butter & a light & fit yogurt Lunch : iate Steamed vegetables with baked chicken breast & tartar dressing Dinner : Chinese Chicken & beans w. WhoLe Grain bread Snacks :WeLchers 100% fruit snacks (the small 80 calorie pack) **iaLso drank 6 cups of water :-D
Exercise : 30-45 minutes of Fast-waLking//jogging 5 minutes of jumprope 20 push-ups 20 lunges 20 squats 2 minute PLank HoLds 50 crunches 20 leg lifts
Is my goal of losing 20 pounds in 8 weeks possibLe w. this Diet pLan ?
Number 1: 15-20 lbs in 8 weeks is not healthy or realistic. A healthy weight loss rate would be 1-2 lbs a week. Number 2: You are not eating enough fruits and vegetables, you need at least 4 servings a day and here you are only getting 3 total! Fruits and vegetable are a healthy, vitamin packed way to lower calories. You are missing out on a ton of important vitamins! Get rid of the fruit snacks, just have a REAL piece of fruit! And make sure that peanut butter has no added sugar, that's just extra calories. Number 3: The only way to lose weight is to consume less calories than you burn in a day. So find an online calculator such as www.bmi-calculator.net/bmr-calculator/, that will tell you how many calories you naturally burn in a day and may calculate in exercise. Keep a food journal and calculate how many calories you consume in a day. To loose a pound a week there has to be a 3500 calorie deficit at the end of the week to lose a pound, 7000 for two pounds and so on.
I cut up some chicken breast and browned it in a non-stick pan with some garlic, salt, and pepper. I'm going to slice an avocado in half, scoop out the pulp, mash it up with some chopped tomatoes and a little cilantro (dried, because I don't have fresh on hand). I want to mix that with the chicken and spoon it into the avocado shells. Put a little shredded cheese on the top and bake it till the top is browned.
Do you think those ingredients would go good together or should I call Pizza Hut? lol I've already cut up and cooked the chicken but I think I'll do as you suggest Darren, and leave the avocado mixture uncooked.
This sounds good actually, but you may want to think twice before cooking avocado. When avocado is heated, it gets a really strange and unpleasant consistancy. It has a relatively high fat content for being a fruit, so it sort of melts and gets all weird.
My suggestion is to keep the chicken breasts whole, and pan-fry them with the garlic, etc until golden brown. Transfer them to the oven and finish cooking. Then, serve them with the mashed avocado, tomato, seasonings, cilantro and chopped onion (a basic guac) on top. Sounds delish!
Serve it with a nice salad and youve got an amazing dinner.
How to cook grilled garlic chicken Cooking with runnyrunny999
Chicken has an undeserved reputation as being a boring meal. However, this freezer staple can make many fantastic plates that will please even the pickiest in the family. Whether you want to create a dish for your family, for entertaining, or just something special for two, there are many dishes that will bring a large WOW factor to your table.
Probably one of the best known entertaining dishes is Buffalo wings. Legends about how Buffalo wings came to be vary, but the most accepted version is that the wings were created at the Anchor bar in Buffalo New York when a restaurant owner needed a snack for hungry patrons and decided to fry and then dip chicken wings (which were normally discarded) and serve them with celery stick and bleu cheese dressing. The wings were such a hit that the restaurant became famous for making them and versions of the recipe exist at nearly every sports bar in the country. Buffalo wings are a great dish, whether you are entertaining sports fans in your home or just want a tasty appetizer before a meal. You can find different recipes online and experiment with the one that works for you.
Chicken Parmigiana is a variation of the traditional southern Italian dish made with eggplant. Chicken parmigiana is made of chicken breasts which are breaded and shallow-fried, then topped with marinara sauce and mozzarella and then baked. The dish is a favorite family dish, and is much easier to make then it may sound. Families love the dish because even picky children like the taste of the chicken and "pizza" style sauce and topping. Chicken parmigiana is great served with pasta, bread, or vegetables and is a guaranteed to be a family favorite.
Chicken curry is a dish that originates in the Punjabi area of India. While recipes vary, the typical chicken curry consists of chicken in a sauce made of onion, tomato, and yogurt with ginger, garlic, chillies and spices. Pre-made curry powders are readily available, and creating a chicken curry is a fast dish that goes well with traditional Chapati, or with rice. The dish has an Asian flair, and can be very spicy or mild, depending on what you like. Creating a chicken curry will make you the hit of any potluck, as people will find that they can't stop eating this yummy dish.
In the winter, there is nothing more warming than a bowl of chicken tortilla soup. This recipe is a traditional Mexican dish that has been changed to include a wide variety of different twists that will help you find the right recipe for your family. If you are a fan of crock pot cooking, try out the large number of different tortilla soup recipes that are designed to simmer in the crock pot all day and give your family a filling warm meal when you get home. Traditional recipes call for a large number of ingredients and are almost gourmet, however many filling and delicious recipes are available.
Chicken is a very versatile ingredient that you can use to create a wide variety of recipes. Look for recipes from other cultures that you can try, and your family is sure to find a few that they love. Even traditional staples like chicken salad can be spiced up with new ingredients to make a dish that will quickly become a favorite. So go out and grab a cut of chicken and let your imagination run wild! About the Author
Author Thomas Davies is a contributor to the culinary website Tastydays which features a wide range of Chicken Recipes such as Orange Chicken .
Since school is out for summer, and I have about one more week before summer school starts, I decided that I was going to spend some time making some of my best meals and dishing up plates for the homeless. If you were going to cook for someone else, what would you be preparing? My menu today is: Baked garlic chicken and dressing with gravy, pork cutlets in cream soup, fresh turnip greens with green onions, tomatoes and pickeled beets, candied apples with cinnamon, fried sweet corn, corn bread, homemade lemon ice tea, hand churned vanilla/toffee ice cream with homemade chunky chocolate chip cookies (the size of your hand!)
Cooking is an exploration if you have that much time and funds on your hands, try some recipies you havent tried before such as brushcetta chicken with angel hair pasta and garlic bread, a lightly tossed ceaser salad w/ chickpeas (garbonzo beans). For desert i would go with something basic because of the acidity in the tomatoes in the brushcetta chicken like a cake or possibly a apple pie or even apple crisp a la mode. to look for recipies try Kraft foods, Olive Garden, Food network and Reccipezzar They are all great websites
Mango and Coconut Caribbean Chicken with Sizzle and Spice Potatoes
Ingredients
8 Bone-in Chicken Thighs, or 8 Thigh Fillets
2 tbsp Thai Chilli Sauce with Ginger
400g Potato Medallions
1 tsp Mexican Seasoning
Flour and Beaten Egg for coating
4 tbsp Mango Chutney, plus 1 Tbsp for Potatoes
1 Capsicum, diced
1 C Coconut, plus 1 tbsp for Potatoes
2 Eggs
Directions:
Mix together the chutney, 1/2 cup coconut and chilli sauce. Lift the skin on the thighs and spoon under. Stretch the skin back to seal. Dip into flour and then beaten egg. Place the remaining 1/2 cup coconut onto a tray and dip the chicken thighs to coat. Place onto a baking tray and bake at 180c for 30 minutes for bone-in, 20 minutes for boneless. Sprinkle the mexican seasoning over the potato medallions. Spread with a little chutney and coat with coconut. Bake on a tray at 180c for 10 minutes. Serve with the chicken.
Carve the chicken and serve a little jus over the top. From quick meals to other creative dishes, visit Countdown online for more great food recipes for free. You can also find recipes for Appetizers, Cold appetizers, Dips & spreads, Hot appetizers, Snacks & nibbles, Smart shopper recipes, Entrees, Main meals, Side dishes, Soups, stews & chillies, Salads, Desserts, Breads, cakes, biscuits & sweets, Sauces, seasonings & condiments, Drinks & shakes, Home brand recipes, and Kids meals.
Spread over the chicken and BBQ for 25 minutes for the drumsticks or 12-15 minutes for the breasts, turn occasionally and baste with the sauce.
Mix the remaining pasta sauce, garlic and chilli together add the avocado, onion, lemon and season to taste. Toss through the cooked pasta. Place on serving plates, add the chicken, heat the garlic bread and serve.
From quick meals to other creative dishes, visit Countdown online for more great food recipes for free. You can also find recipes for Appetizers, Cold appetizers, Dips & spreads, Hot appetizers, Snacks & nibbles, Smart shopper recipes, Entrees, Main meals, Side dishes, Soups, stews & chillies, Salads, Desserts, Breads, cakes, biscuits & sweets, Sauces, seasonings & condiments, Drinks & shakes, Home brand recipes, and Kids meals.
About the Author
With 150 Countdown Supermarket shops throughout New Zealand, and a latest-generation online shop, Countdown helps deliver a great product range and prices that equate to exceptional value for over 2.5 million New Zealanders who visit our stores each week. Our aim is to inspire and impart our knowledge to help our readers shop smarter.
Cooking: - Crock-pots are the Single Greatest Innovation to Hit the World
Men are notorious for not cooking. First, they have mom doing all the cooking. Then, if they dare live alone for a while, they cook for themselves, usually a small repertoire of meals that consists of ravioli in a can, Spaghettios, rice and/or ramen noodles.
Eventually, they meet that "special someone" and might do some cooking to impress said "special someone", at which point what they are actually doing is finding their favorite restaurant that isn't "John's Pizza”.For more details www.thanks-giving-recipes.com.From this special restaurant, they order their favorite meal and serve it on their own plates. Finally, they marry that special someone and they no longer have to cook again, unless it involves charcoal briquettes and lots of starter fluid, and then they'll cook all day, every day, so long as there's fire.
Men are hunter/gatherers, not cooks or chefs. They bring the meat, the women in their lives cook the meat. This is their primary thought process and they cling tenaciously to the idea when the truth of the matter is this: if men really wish to impress those around them with their culinary skill, discover the crock-pot. Crock-pots are the single greatest innovation to hit the world in the 20th Century and their versatility and ease of use is what makes them so brilliant.
With a crock-pot, men can cook a great variety of meals, all designed to fill, be flavorful and please. Having a yen for barbecue chicken wings but don't have time at the end of a long, tiring day? Before leaving the house in the morning, toss the wings in the crock-pot, cover them with your favorite barbecue sauce, set the crock-pot on low and head out the door. For more details www.300-chicken-recipe.com.Hoping for something more substantial? Cut some beef into cubes, open a can of potatoes, a can of carrots, maybe some peas, toss in some beef bouillon cubes, a couple cups of water, turn the crock-pot on low, and go. Really married to the idea of ramen or ravioli from a can? A crock-pot can do that too, only it requires much less interaction with the cooking process than previously.
Coming home of an evening is when you realize the benefit of this magnificent device, the crock-pot. As you open the door, the aromas of a wonderful meal greet you, beckoning you like a siren's song, with the result being not crashing on the rocks but a delicious dinner. You will congratulate yourself in having the forethought to create a magnificent meal!
Another plus to using a crock-pot is the ease in cleaning. Once the meal is done and the leftovers are put away, there's one piece to clean, the interior (usually ceramic) liner. You can leave the crock-pot turned on high and let water, with dish soap, sit inside for a couple hours, then wipe. Another quick clean is to rinse it out and put it in the dishwasher; no muss, no fuss. Cleaning the crock-pot after use is one of the greatest features, reducing cooking implements down to one "pan", a large spoon and perhaps a knife.
For men, a crock-pot is truly a change for the better, permitting them to create meals that will impress. Crock-pots, also called slow cookers, require no recipes; simply ingenuity and a desire for more than food from a can. Surprise your mom, girlfriend, wife or friends with a well-balanced, seemingly thought out meal that will look as though you spent hours or days planning and preparing.
Do I need to put breaded chicken breasts into the fridge before baking?
The recipe I have says to put the breaded chicken breasts into the fridge for a few hours before cooking. Do I need to do this? this is the recipe... i'm not sure why i would need to either...
http://www.recipe.com/mustard-crisp-chicken-1/
not seeing the recipe you are making I cannot imagine why you would have to chill them before baking. Are you sure it is not box instructions saying to defrost them in the fridge for a few hours before?
