How much baking powder to add to scone recipe?
I am making a scone based pizza base that calls for 8oz of self-raising flour but I only have plain, how much baking powder should I add?
Make this and it will be instant self rising flour:
INGREDIENTS
all-purpose flour (amount of self rising flour you need in the recipe)
salt (1/2 teaspoon)
baking powder (1 1/2 teaspoons of baking powder if it's 1 cup of flour and 3 teaspoons of baking powder if it's 2 cups and 4 1/2 teaspoons if it's 3 cups and so on)
DIRECTIONS
Mix up all of the ingredients.
Hope I helped!
Scone Pizza
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