baking multiple loaves of bread - does the cooking time change compared to a single loaf?
I have baked a loaf successfully, then two loaves together, but I'd like to make perhaps 10 at a time. Do I need to alter the cooking time from the single loaf recipe? If so, is there a guide to how I should alter it?
I can't imagine a home oven being able to hold ten regular-sized loaves at one time. I know that there's no difference between one and four loaves, but four loaves is about as much as a regular oven will hold.
Remember that you have to leave quite a space above the loaves for rising. You can't put loaves on more than one rack for this reason.
Raw Food 'Meat'loaf Recipe
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