Pizza On The Grill Recipe

whats a good recipe for a spicy pizza on the grill??

and i do mean spicy pizza that u cook on the grill. oh and plzz give ingredients and directions/preparations...oh and THANKS

try this one..

Grilled Pizza With Spicy Italian Sausage

Authentic Italian style pizza from the grill! Though this may be somewhat time consuming, it is worth the wait. The dough is a snap to make; the pizzas are small and easy to manage; and since the sausages and colorful summer vegetables are also grilled, there's almost nothing to clean up. After you try this recipe once, you'll erase the local pizza joint's number from your speed dial. It doesn't get much better!

DOUGH
1 cup warm water (105 F to 115 F)
1 tablespoon sugar
1/4 ounce dry yeast (1 envelope)
3 tablespoons olive oil
3 cups all-purpose flour
1 1/2 teaspoons salt
1 tablespoon chopped fresh rosemary
TOPPINGS
3/4 cup olive oil
6 tablespoons balsamic vinegar
3 tablespoons minced garlic
2 tablespoons chopped fresh rosemary
1 lb hot Italian sausages
2 bell peppers, cored, sliced (red or yellow)
1 large red onion, peeled, cut into 1/2-inch wedges
FINAL PREPARATION
2 cups grated mozzarella cheese
1/2 cup freshly grated parmesan cheese
2 cups crumbled chilled soft fresh goat cheese (such as)
montrachet
4 plum tomatoes, halved, seeded, chopped
3/4 cup chopped green onion tops

GRILLED PIZZA WITH SPICY ITALIAN SAUSAGE
DOUGH.
Combine water and sugar in a food processor. Sprinkle yeast over; let stand until foamy, about 10 minutes.
Add oil, then 3 cups flour and salt. Process until dough comes together, about 1 minute.
Turn dough out onto floured work surface.
Sprinkle with rosemary.
Knead until dough is smooth and elastic, adding more flour by tablespoonfuls if dough is sticky, about 5 minutes. Lightly oil large bowl. Add dough; turn to coat with oil. Cover bowl with plastic, then towel.
Let stand in warm draft-free area until dough doubles, about 1 hour. To test that the dough has risen sufficiently, push two fingers into it. The depressions should remain.
Punch down dough. Knead dough in bowl until smooth, about 2 minutes.
Divide dough into 4 equal pieces. Stretch out each piece on floured surface to 9-inch round. To prevent the dough from sticking as you stretch it, use flour sparingly; too much will result in a tough crust.
TOPPINGS.
Whisk first 4 ingredients in medium bowl. Let vinaigrette stand 15 minutes at room temperature or refrigerate up to 2 hours.
Prepare Grill (medium heat).
Arrange sausages, peppers and onion on baking sheet. Brush with some of vinaigrette. Sprinkle with salt and pepper.
Grill sausages until cooked through and peppers and onion until slightly charred and crisp-tender, turning and basting occasionally, about 12 minutes for sausages and 8 minutes for peppers and onion.
Transfer sausages and vegetables to cutting board. Cut sausages into 1/2-inch pieces and peppers into thin strips.
FINAL PREPARATION
Place 2 dough rounds on grill. Grill over medium heat until top of dough puffs and underside is crisp, about 3 minutes.
Turn rounds over. Grill 1 minute.
Transfer to baking sheet with well-grilled side up. This side of the dough becomes the surface that will hold the toppings.
Repeat with the remaining 2 dough rounds.
Sprinkle each with 1/4 of mozzarella and Parmesan.
Top each with 1/4 of sausage, peppers and onion, then with 1/4 of goat cheese, tomatoes and green onions. Drizzle each with 1 1/2 teaspoons vinaigrette.
Using large metal spatula, return 2 pizzas to grill. Close grill or cover pizzas loosely with foil.
Grill until cheeses melt and dough is cooked through and browned, using tongs to rotate pizzas for Transfer to plates. Repeat grilling for remaining 2 pizzas.

Grilled Pizza

This was so much fun!! and so good!! Can't wait to do it again. Stretching the dough instead of rolling it makes it nicely uneven, creating crispy textures. We topped with sliced tomatoes, sliced mushrooms, tender crisp asparagus and parmesan cheese, sprinkled with oregano and thyme. We just used one dough ball. from the local newspaper.
by Derf.

1 (1 lb) package frozen bread dough
toppings of your choice
prosciutto
sliced tomatoes
fresh asparagus
shaved parmesan cheese
onions
herbs (etc)
For the seasoning
1 cup extra virgin olive oil
2 teaspoons ground oregano
1 teaspoon onion powder
3/4 teaspoon ground black pepper
1/2 teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon red pepper flakes
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
chopped tomatoes (optional)
chopped onions (optional)
chopped fresh basil (optional)

to make the seasoning: In a small ssaucepan combine all the seasoning ingredients.
Whisk over low heat just until warm and oil becomes fragrant.
Remove from heat and let rest for 2 hours at room temperature.
The Pizza bread: Lightly flour the back of a 15 x 10 inch baking sheet and one of the pizza dough balls.
Stretch out the dough to the size of the baking sheet.
Place the stretched dough on the back of the baking sheet.
Stir the seasoned oil and liberally brush the surface of the dough.
Turn the baking sheet (like a big spatula) with the dough directly onto cooking grate.
Remove the baking sheet and liberally brush the top side of the dough with the seasoned oil.
Grill over direct medium heat until the underside of the dough is marked, 1 to 3 minutes.
Don't worry if the crust bubbles, it will deflate when turned over.
Slide the dough onto the baking sheet and flip the ungrilled side onto the grill.
Brush the top with more oil and continue to grill for 3 to 4 minutes.
Remove from grill and cool slightly on a cooling rack.
Add toppings, return to grill, close lid and grill to desired doneness (cheese melts etc.) Repeat grilling procedure for 2 remaining balls of dough.



Pizza On The Grill

PIZZA ON THE GRILL
Yield: 4 Servings

---DOUGH--
1 ts Salt
1 1/2 c Warm water divided
-110-115 degrees
2 ts Light brown sugar
2 pk Fast rising yeast oregano
3 1/2 c Unbleached white flour
1/4 c Corn meal
4 tb Olive oil divided
1/4 c Whole wheat flour

---SAUCE--
Salt to taste
4 Minced large cloves garlic
1/2 c Whipping cream
3 tb Chopped fresh basil
3 tb Chopped fresh
-oregano
8 Ripe italian plum tomatoes
-peeled, seeded and chopped
3 tb Unsalted butter

--TOPPINGS-
Olive oil
Other toppings as desired
1/2 c Gorgonzola cheese
-crumbled

DOUGH:
Measure 1/2 c warm water in a bowl. Add sugar
: and yeast and stir to dissolve. Let stand at least 5
: minutes to proof (froth forms on top). Meanwhile, sift
: together into a large bowl the white flour, wheat flour,
: corn meal and salt. Make a depression in the middle and
: add 3 Ts of the olive oil and 1 c warm water.
: Add yeast mixture. Mix all ingredients with your hands and
: gather together and place on floured board. Knead about 10
: minutes, adding more flour if dough is sticky, to form a
: smooth, elastic mass. Grease a large bowl with olive oil.
: Add dough, turning it to coat top. Cover and let rise in
: warm place, draft-free location until doubled in size (45
: minutes for fast rising yeast, 1 1.2 hours for regular).
: While dough is rising make sauce by melting butter in a
: saute pan. Add garlic and saute for one minute. Add
: tomatoes and cook 2 minutes, stirring constantly. Add
: cream, basil and oregano and bring to a boil, remove from
: divide into 6 equal pieces and, on floured surface, roll
: out to desired shape about 1/2 inch thick. Coat both sides
: of shaped crust with olive oil, then place on grill
: directly over fire until upper surface begins to bubble
: (about 2 minutes). Fire must be very hot and grill must be
: clean (coals should be red with a small flame, like a
: steak fire; this is important). Watch crust closely and
: rotate with spatula if necessary. Remove crust and turn
: cooked side up (it should be golden brown). Brush with
: olive oil, sauce, cheese and desired toppings. Sprinkle
: some olive oil over each pizza. Return for final cooking
: (2-4 minutes), rotating for even cooking.

White Pizza on the Grill Recipe!!!


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Grilled Pizza Recipes

Grilling while camping

Are you happening a camping trip? Then you're in all probability excited about so many issues equivalent to the sumptuous views, the thrilling actions to do (assume mountain climbing and fowl watching!), and naturally, the feast of delectable grilled food that you just and your family (or buddies) can be whipping up on your Coleman grill.

So you'll be able to start savoring for these dishes, listed here are some nice meals concepts you possibly can cook dinner throughout your camping vacation.

Superb Kabobs

For this grill favourite, it is advisable have diced rooster or steak, diced vegetables (white onions, bell peppers, mushrooms, and tomatoes), and skewers. Before the tenting journey, pre-minimize the elements into square shapes which are simply sufficient measurement to suit into the skewers.

Place the meat and vegetables in separate zip lock luggage with marinade that consists of soy sauce, a squeeze of lemon, and herbs like thyme and rosemary. Once you get into the camping website, put the meat and greens into the skewers and begin grilling!

Pizza Hawaiian Delight

Convey one premade pizza crust, a can of pizza sauce, slices of salami and bacon, a bag of shredded mozzarella cheese, a can of pineapple chunks and a few tin foil. Spread the sauce of the crust and sprinkle the cheese on prime of it. Lay the salami, bacon, and pineapple all around it.

Place the crust over the grill and look ahead to about ten to twelve minutes or until the cheese has already melted. Relying in your personal style, you may as well add in other elements resembling mushrooms, onions, bell pepper, and ham for this recipe.

Burgers Galore

Elements for this recipe embrace ground chunk, cheese, tomato, bacon, buns, onion, garlic, salt, garlic salt, pepper, and lettuce. Roll ground chunk into medium sized meatballs. Add in some chopped garlic and onions.

Flatten the meatballs into patties. Season with salt, pepper, and garlic salt. Place the patties on the grill and grill away. As soon as you are accomplished, cook dinner the bacon. After this, place the patties in the buns along with the bacon, cheese, lettuce, and tomatoes. Voila, a burger feast!

Spicy Tacos

For this, you'll need floor beef, tomatoes, white onion, tacos (both tender tacos or tortilla chips), cheese, and a bottle of garlic sauce. Prepare dinner the ground beef on the grill utilizing a flat pan.

You'll want to drain the fat after which place all the other ingredients in a zip lock bag together with the bottom beef. Shake nicely and then place the mixture inside the smooth tacos. Delightfully zesty!

Yummy Barbecue Hen

At dwelling, marinate the chicken in barbecue sauce. On the campsite, grill the rooster and baste some sauce over it. Make sure not to use the same sauce that you just marinated the rooster with. Serve the rooster with corn bread, mashed potatoes or inexperienced salad.

Occurring a tenting trip means you possibly can enjoy the breathtaking views, immerse your self on the great thing about nature, and do fantastic tenting actions like climbing, trekking, and playing outside games. But another factor you're probably trying ahead to is the great food feast headed your way.

These ideas would absolutely make this feast extra memorable. Remember to carry all the cooking tenting equipment needed to make sure that cooking will probably be a success.

Check out the Camp Chef griddles for more delicious food.

About the Author

Check out the <a href="http://campchefgriddle.com">Camp Chef griddles</a> for more delicious food.

Grilled Pizza with Crawfish


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Pizza On The Grill Recipes

What other foods can I grill?

I'm tired of grilling the same old burgers and steaks. What are some recipes on grilling things like pizza, or shish kebobs?

Bell peppers
Sliced onions
Portabello mushrooms
Halved tomatoes
Squash

You should watch Bobby Flay on Food Network... he's grilling all the time.
Maybe you can check out "Boy Meets Grill" at http://www.foodnetwork.com

How To Grill A Pizza


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Charcoal Pizza Oven

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TOO MUCH OF PIZZA CAUSES OBESITY AND VARIOUS DISEASES-EVEN CANCER

TOO MUCH OF PIZZA CAUSES OBESITY AND VARIOUS DISEASES-EVEN CANCER

In the late 19th century, pizza was sold in the streets in Naples at breakfast, lunch, and dinner. It was cut from a large tray that had been cooked in the baker's oven and had a simple topping of mushrooms and anchovies. As pizza became more popular, stalls were set up where the dough was shaped as customers ordered. Various toppings were invented. The stalls soon developed into the pizzeria, an open-air place for people to congregate, eat, drink, and talk.

Pizza migrated to America with the Italians in the latter half of the 19th century. Pizza was introduced to Chicago by a peddler who walked up and down Taylor Street with a metal washtub of pizzas on his head, crying his wares at two cents a chew. This was the traditional way pizza used to be sold in Naples, in copper cylindrical drums with false bottoms that were packed with charcoal from the oven to keep the pizzas hot. The name of the pizzeria was embossed on the drum.

Basic ingredients of Pizza are flour, cheese (usually, mozzarella) ,salt, water and yeast.

Pizza is a baked pie of Italian origin consisting of a shallow bread-like crust covered with seasoned tomato sauce, cheese, and often other toppings such as sausage or olive. The word pizza is believed to be from an Old Italian word meaning "a point," which in turn became the Italian word "pizzicare," which means "to pinch" or "pluck."

The pizza could have been invented by the Phoenicians, the Greeks, Romans, or anyone who learned the secret of mixing flour with water and heating it on a hot stone.

In one of its many forms, pizza has been a basic part of the Italian diet since the Stone Age. This earliest form of pizza was a crude bread that was baked beneath the stones of the fire. After cooking, it was seasoned with a variety of different toppings and used instead of plates and utensils to sop up broth or gravies. It is said that the idea of using bread as a plate came from the Greeks who ate flat round bread (plankuntos) baked with an assortment of toppings. It was eaten by the working man and his family because it was a thrifty and convenient food.

In 1899, Umberto I (1844-1900), King of Italy, and his wife, Queen Margherita di Savoia (1851-1926), in Naples on holiday, called to their palace the most popular of the pizzaioli (pizza chef), Raffaele Esposito, to taste his specialties. He prepared three kinds of pizzas: one with pork fat, cheese, and basil; one with garlic, oil, and tomatoes; and another with mozzarella, basil, and tomatoes (in the colors of the Italian flag). The Queen liked the last kind of pizza so much that she sent to the pizzzaiolo a letter to thank him saying, "I assure you that the three kinds of pizza you have prepared were very delicious." Raffaele Esposito dedicated his specialty to the Queen and called it "Pizza Margherita." This pizza set the standard by which today's pizza evolved as well as firmly established Naples as the pizza capitol of the world.

Health Effect

Pizza can be in salt, fat and calories. There are concerns about negative heat effects [1]. Food chains such as  Pizza Hut has come criticism for the high salt content of  some of their meals which were found to contain more than twice the daily recommended amount of salt (1500mg) for an adult [2].

European nutrition research on the eating habits of people with cancer of the mouth, oesophagus, throat or colon showed those who ate pizza at least once a week had less chance of developing cancer. Dr Silvano Gallus, of the Mario Negri Institute for Pharmaceutical Research in Milan, attributed it to lycopene, an antioxidant chemical in tomatoes, which is thought to offer some protection against cancer  [3]. Carlo La Vecchia, a Milan-based epidemiologist said, "Pizza could simply be indicative of a lifestyle and food habits, in other words the Italian version of a Mediterranean diet."  A traditional Mediterranean diet is rich in olive oil, fiber, vegetables, fruit, flour, and freshly cooked food. In contrast to the traditional Italian pizza used in the research, popular pizza varieties in many parts of the world are often loaded with high fat cheeses and fatty meats, a high intake of which can contribute to obesity, itself a risk factor for cancer. Taking Pizza regularly causes high blood pressure, hyper tension, leading to death due to heart attack.

 

About the Author

1. "Food Standards Agency-Survey of pizzas". Food.gov.uk. 2004-07-08. Retrieved 2009-04-02.


2. "Heath, Fast food salt levels "Shocking". BBC News. 2007-10-18. Retrieved  2009-04-02.


3. "Mario Negri- Instituto di Ricerche Farmacologiche". Marionegri.it. 1963-02-02.Retrieveed 2009-04-02

 

Nick and Nino's Coal Fired Pizza and Sports Bar


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Kalamazoo Pizza Oven

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Kalamazoo Pizza Oven.mov


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Grilled Pizza Recipe

Know any great snacks or meals?

I am looking for some ideas, but not really recipes. Just cool foods like broccoli with browned butter and mizithra cheese. Or a shredded chicken sandwich with pizza sauce mixed in the chicken, grilled with provolone and ranch for dipping. Got anything up your sleeve?

great snacks for me are always bagels :]
but heres what i love making


so you cook top roman
and
then you fry it its so yummy.
and
add what ever sauces that you want to it i add sweet chilli sauce.
its yummy.

you can even add hot sauce or salad dressing (not ranch) i know it sounds gross but its good.

you can also add veggies and whatever chickens, meats.
:]

Kenmore Live Studio: Date Night Hero with Author Craig Priebe - The Emilian Grilled Pizza Recipe


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Easy Pizza Toppings

Pizza Peel Board

The perfect pizzeria style pizza can easily be made at home at the fraction of the cost, with just a few pizza essentials. One of those essentials to make pizza-making quick, easy and fun is a pizza peel board. Pizza peels come in a variety of sizes, thicknesses and compositions, including wood, such the revolutionary Epicurean pizza peel board, metal, such as GI metal, and aluminum, as well as perforated or solid.

Pizza peels greatly resemble very large spatulas, with long handles and are available rounded or square, depending on usage preference. It is highly recommended to purchase a pizza peel board with a tapered edge to allow for easier transfer of pizza to and from the oven. The tapered edge makes getting beneath the crust simple and easy.

With a pizza peel board, simply flour or sprinkle cornmeal on the surface to prevent the problem of dough sticking, create the pizza, as desired, and slid the pizza onto the heated oven rack or onto a heated pizza stone. When the pizza is finished, slide the peel under the pizza and remove from the oven or pizza stone. The pizza peel is also ideal to turn the pizza while baking, to allow for even baking over the entire pizza.

With the use of a pizza peel, pizza-creating and making can be much more efficient, simple and fun. Also, as a safety measure, the peel will lessen the likelihood of burns from accidentally touching hot pans and hot ovens. If the pizza-maker is limited on kitchen space, this is also an ideal option since the pizza can be made right on the pizza peel board, itself. This fact can make it much less frustrating for children who like to help making pizza as well. No more torn crusts or loss of toppings or worry of the perfect shaped pizza becoming distorted in the transferring process.

Combining the pizza peel with a pizza baking stone is the perfect solution to perfect pizzeria style pizza, without paying a lot. Instead of worries of how to transfer the newly made pizza to the hot pizza stone, within the hot oven, simply slide the peel beneath the pizza and slid it onto the pizza stone. If the pizza has been made right on the stone it is one less step to take. Once the pizza is baked to the individual's desire, the pizza peel board makes getting beneath the freshly baked and steaming hot pizza a cinch to remove from both the oven and the stone.

Depending on the material and quality of the pizza peel, it may also be used as a cutting board to cut the pizza. This will, of course, scour and mark the surface of the board, so be forewarned of that fact, though it will not hamper its use. Another cutting board may be desired for cutting, however, to keep the pizza peel board fresh and new.

Piping hot, golden and crispy-crusted pizza, made right at home. This is a task that will be made fun and simple, with the use of a pizza peel board. A weekly family pizza making party can be a great step toward eating well, eating affordably, as well as a way to spend memorable evenings together.

About the Author

At BestPizzaSupplies, you will discover an amazing selection of low priced and excellent quality pizza peel board.

Easy Pizza Preparation With The Avantco PICL1 Refrigerated Pizza Prep Table


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