Bread Pudding Recipe

Easy Christmas Cakes & Puddings

When most people think of Christmas, there are certain smells and tastes that immediately come to mind. A kitchen that tantalises the senses is a place that invites family to gather and to linger. Create that kind of kitchen this Christmas with these easy Christmas cakes recipes. Most of the cake ingredients are easy to find; you may already have them in your kitchen cupboards.

1. Holiday Fruitcake - This is a traditional Christmas cake that uses dried fruit, glace cherries, citrus peels, nuts such as pecans or walnuts, sugar, butter, milk, allspice, baking soda, flour, and eggs.

2. Apple and Carrot Pudding - A lower fat Christmas pudding, this recipe is still bursting with flavour. It has carrots, apples, raisins, breadcrumbs, flour, baking powder, baking soda, cinnamon, nutmeg, allspice, salt, sugar, butter, and eggs.

3. Cream Cheese Pound Cake - This is great to serve with ice cream or fresh fruit but is tasty enough by itself. It has simple cake ingredients including butter, sugar, cream cheese, eggs, flour, and baking powder.

4. Pumpkin Bread Pudding - Give a new twist to pumpkin pie with this great recipe that uses eggs, milk, sugar, pureed pumpkin, vanilla extract, cinnamon, nutmeg, cloves, salt, bread cubes, chocolate chips, and brown sugar.

5. Chocolate Fudge Layer Cake - Especially for the chocolate lovers, this recipe calls for chocolate cake mix, instant pudding mix, eggs, sour cream, oil, water, baking chocolate, whipped cream, and nuts such as almonds.

6. Steamed Christmas Pudding - This unique recipe can use any filling from mincemeat to fruit. It needs self-rising flour, sugar, cinnamon, eggs, butter, sour cream, cream cheese, confectioner's sugar, and your choice of filling.

7. Frozen Mocha Torte - As a frozen cake, this is a great recipe to make ahead of time. You'll need chocolate wafer crumbs, sugar, butter, cream cheese, sweetened condensed milk, chocolate syrup, instant coffee granules, hot water, and heavy whipping cream.

8. Plum Pudding - A delightful combination of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel, this steamed pudding is great with custard, whipped cream, or ice cream.

9. Popcorn Cake - This is a favourite among kids and people of all ages. The simple cake ingredients are butter, marshmallows, popped popcorn, gumdrops, chocolate covered peanuts, and candy-coated milk chocolate pieces.

10. Crème Brulee - This classy Christmas recipe only needs eggs, white sugar, brown sugar, heavy cream, and vanilla extract. Impress your guests and keep your family hanging around the kitchen with these classic Christmas pudding and cake recipes. Using simple ingredients start your own traditions that can be passed down from generation to generation as your family feasts on these delightfully tasty treats.

About the Author

The article is written by Chelsi Woolz on the topic of easy Christmas cake recipes and pudding ideas. Discover some tantalising baking concoctions which use simple ingredients that you should have lying around in the kitchen cupboards.

Bread Pudding Recipe


[simpleaffiliate source="amazon" results="5"]bread pudding recipe[/simpleaffiliate]
[simpleaffiliate source="clickbank" results="2"]bread pudding recipe[/simpleaffiliate]

Nutella Pizza Recipe

healthy eating diaster... HELP?

so this is my problem
i need help for not a diet to lose weight but to gain some
im a terrible picky eater

problem : too picky, dont eat meat, or eggs, or most vegtables .. i know WHAT do i eat.?? well pizza,pasta, fries, plain rice, bagels with nutella or peanut butter basically

results: unhealthy, breakouts, big bags under eyes, menustral pain and high flow, blurred vision, weakness

NEED HELP
i want diets (online) and tips for my problem
how to healthily gain weight or not even i JUST want to be healthy
maybe links to sites
recipes (im picky so be considerate with the recipes)///
excersise ..

honestly, just don't be so picky about what you eat. it will make everything better in the long run

Rezept Nutella-Pizza


[simpleaffiliate source="amazon" results="5"]nutella pizza recipe[/simpleaffiliate]
[simpleaffiliate source="clickbank" results="3"]nutella pizza recipe[/simpleaffiliate]

Fruit Cookie Pizza Recipe

Here's How To Bake Gluten Free Oatmeal Cookies

More and more people are being told by doctors across the country that living gluten free may be a good choice for them. Some of them are diagnosed with celiac disease; some have issues with ADD etc. At first glance this may mean no more pizza, bread, pasta and even cookies. We've come a long way since the early days of gluten free living. There are now thousands of products and many thousand gluten-free recipes out there for you to enjoy. Take this gluten free oatmeal cookie recipe for example.

 

Gluten Free Oatmeal Cookies

 

• 1/2 cup butter


• 1/2 cup light-brown sugar


• 1/4 cup sugar


• 1/2 tsp vanilla


• 3/4 cups gluten-free flour


• 1/2 tsp baking soda


• dash of table salt


• 1/2 tsp cinnamon


• 1 large egg


• 1/2 tsp xanthan gum


• 1 1/2 cups gluten free oats


• 1/2 cup raisins (or other dried fruit)

 

Preheat the oven to 350 Fahrenheit. Set out the butter or margarine so it has a chance to soften. Cream the butter and both the brown and regular sugar with a hand mixer or use your kitchen mixer. The egg and vanilla should be incorporated next. Take your time and keep blending until you have a smooth, creamy mixture.

 

Sift together the flour, soda, salt, cinnamon and gum in another bowl. Give those dry ingredients a good stir, then work it into the egg mixture. Finish the batter by adding the oats and raisins and mixing everything together.

 

Scoop one tablespoon of batter onto a greased baking sheet per cookie. Keep working until you have your cookie sheet filled up. You can either use two soup spoons for this or a melon baller.

 

You should bake these oatmeal cookies a good ten minutes. A golden brown color will let you know that it's time to take the oatmeal cookies out of the oven. Let the cookies cool for a good five minutes on the sheet, then move them to a wire rack. Keep them in an airtight tin if there are any leftover. You should end up with about 24 cookies.

 

Of course you don't have to bake all your cookies and other gluten-free treats from scratch. You can get all kinds of baking mixes and even finished gluten free products at local grocery stores and online at websites that specialize in gluten-free products. They are the perfect alternative. There are even some premade cookies that you can purchase that taste pretty decent.

 

In short, you do not have to give up on your favorite treats when you have to switch to eating gluten free.

About the Author

Last but not least, I would like to invite you to check out another yummy and healthy recipe. This one is for quinoa muffins which you can make gluten free by using gluten-free flour. For more quinoa recipes visit http://healthy.hillbillyhousewife.com/category/quinoa/quinoa-recipes

Fruit Pizza Recipe


[simpleaffiliate source="amazon" results="5"]fruit cookie pizza recipe[/simpleaffiliate]
[simpleaffiliate source="clickbank" results="3"]fruit cookie pizza recipe[/simpleaffiliate]

Cookie Pizza Recipes

I am trying to find a recipe that is similar to fruit pizza but uses chocolate chip cookie dough instead.?

so use choc chip cookie dough for your crust it should be just fine. infact it sounds tasty.

How to make rocky road cookie pizza - An easy dessert recipe


[simpleaffiliate source="amazon" results="5"]cookie pizza recipes[/simpleaffiliate]
[simpleaffiliate source="clickbank" results="3"]cookie pizza recipes[/simpleaffiliate]

Egg Bake Recipe With Bread

Turkey and Country Sausage Corn Bread Stuffing

Whether or not you are cooking for a holiday, family gathering or just wanting to prepare an economical meal , turkey and dressing or stuffing is a great choice.   Following is an old-fashioned recipe from my vintage recipe collection.  This is a recipe that was clipped from a newspaper and kept in my mother's old metal recipe box.  The stuffing combines cornbread, white bread cubes, and crumbled sausage for a tasty nostalgic meal.  Let the young ones participate by helping to mix the stuffing or stuffing the turkey.  I can still remember doing such chores with my mother and grandmother many years ago.  Many people like to stuff the turkey while others like to bake the stuffing separately.  Either way works fine and the recipe tells how to do it either way.  No matter which way you choose, you are sure to enjoy this turkey and stuffing meal.

TURKEY AND COUNTRY SAUSAGE CORN BREAD STUFFING

2 cups celery slices
1 cup chopped onion
1/4 cup butter or margarine, melted
1 8 or 9-inch square pan of cornbread, crumbled
6 cups soft bread cubes
1 lb pork sausage, crumbled, cooked, drained
1/2 to 1 tsp sage, according to taste
10 1/2 oz can condensed chicken broth
3/4 cup water
2 eggs, beaten
12 to 16 lb turkey, if desired

In small skillet, saute celery and onion in butter until tender. In a large mixing bowl, combine celery mixture, cornbread, bread cubes, sausage and sage; mix together well. Add broth, water and eggs; toss lightly until bread is thoroughly moistened. Add 1/2 cup more water if you desire a more moist dressing. Lightly spoon stuffing into body cavity and neck region of turkey. Truss and roast according to turkey roasting directions. Makes enough stuffing for one 12 to 16 lb turkey. Place any leftover stuffing in a buttered casserole dish. Cover and bake the last 35 to 40 minutes of the turkey roasting. If you do not want to stuff a turkey, put the stuffing into a large baking dish and bake 35 to 4o minutes at 350 degrees.
Enjoy!

About the Author

Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes on her blog at http://grandmasvintagerecipes.blogspot.com

Breakfast Casserole Recipe - Sausage, Egg and Cheese Breakfast Casserole


[simpleaffiliate source="amazon" results="5"]egg bake recipe with bread[/simpleaffiliate]
[simpleaffiliate source="clickbank" results="2"]egg bake recipe with bread[/simpleaffiliate]

No Bake Bread Pudding

What do you think of my diet today?

Breakfast-
hot lemon water
1 sachet original Quaker oatmeal with 1 prune, half a banana, dash of cinnamon, couple of cranberrys



Midmorning snack: apple


Lunch: 1 wholemeal bread slic. With cheese and cucumber in it


Snack: around 15 mini carrots


Dinner 5pm: spoonful of maccaroni and cauliflower cheese, this tomato and herb bread and a spoonful of spice baked potatoes

dessert: around 20g of carrot cake, like 3 bites

at 9pm I'll probably get hungry so should I go for a bowl of papaya or a 120kcal organic rice pudding? Thanks!

Ps. My bmi is 18.1
and no I'm not crazy I'm a generally healthy person..

no wonder you're hungry - this wouldn't feed a sparrow. BMI is borderline underweight. Not suggesting you get fat, but how about eating properly. Good for the fruit and veg but lots more of that too.

Don Henley's Favorite Fillet Mignon Recipe : How to Cook Bread Pudding


[simpleaffiliate source="amazon" results="5"]no bake bread pudding[/simpleaffiliate]
[simpleaffiliate source="clickbank" results="2"]no bake bread pudding[/simpleaffiliate]

Bread With Baking Powder

what are the brown specks in banana bread?

I made banana bread in my bread machine with these ingredients:
eggs
butter
milk
mashed bananas
bread flour
sugar
baking powder
baking soda
salt

All of the ingredients were fresh and appeared normal, but the bread (which tasted and smelled normal) had little dark brown specks in it, and I'm not sure what caused them. The specks were of irregular shape, and about the size of poppy seeds. They were evenly distributed, with about 5 to 10 of them per square inch. Any insight you have as to the cause would be appreciated, I'm very curious.

It's the banana. When it's cooked it turns that color. Like how you leave an open banana out and then like 10 minutes later it turns black. That's what that is.

Pumpkin Bread Recipe


[simpleaffiliate source="amazon" results="5"]bread with baking powder[/simpleaffiliate]
[simpleaffiliate source="clickbank" results="2"]bread with baking powder[/simpleaffiliate]

Banana Bread With Baking Powder

Mark's Organic Banana Bread (Gluten Free)

Spring is here in Australia and at Organic Island we're out and about enjoying it.

There’s lots of hype about “organic food”, so I thought I’d share my favourite recipe using organic ingredients sourced from my local market (Nundah).

To learn more about the brilliance of organics - go to http://www.organicisland.com.au/lipbalm/about_organics.htm

Here's my favourite organic recipe - I hope you enjoy!

Organic Banana Bread (Gluten Free)

I picked up this recipe while working in the USA.

I became addicted to the Banana Bread my colleague’s mother used to make. She loved to cook great food with great friends. This was one of the easiest recipes and
was an excellent staple for a busy week ahead - perfect for spring. This can also be used for packed lunches or a day outside with family.

Ingredients

• 2 ½ cups gluten free all-purpose flour mix
  2 tsp gluten free baking powder
  2 tsp cinnamon & nutmeg
  1 cup brown sugar
  100g shredded coconut
  1 egg, lightly beaten
  2 egg whites
  300ml milk
  50g butter, melted
  2 Organic medium ripe bananas, mashed

Method

1. Preheat oven to 180 degrees Celsius. Line a 10cm X 23cm loaf tin with baking paper.
2. Sift flour, baking powder, cinnamon & nutmeg into a bowl. Stir in the
sugar and coconut and make a well in the centre.
3. Whisk together the eggs, egg whites, milk and butter, pour into the well
and stir until just combined. Fold in the mashed bananas.
4. Spoon the mixture into the prepared tin and bake for 1 ¼ hrs or until a
skewer comes out clean when inserted into the centre.
5. Serve warm, cold or toasted, with your favorite spread (I've seen both
organic strawberry jam, Vegemite and butter used with great enjoyment)

About the Author

Mark Power is the founder of the company Organic Island http://www.organicisland.com.au an organic skincare company based in Brisbane, QLD. He is a strong advocate of organic food.

Nancy Today: Part 1- Banana bread X 7, kids coming home


[simpleaffiliate source="amazon" results="5"]banana bread with baking powder[/simpleaffiliate]
[simpleaffiliate source="clickbank" results="2"]banana bread with baking powder[/simpleaffiliate]

Loaf Of Bread Recipe

Old Fashion Bread Recipes You Will Love

Do you remember the smells of homemade bread when you walked into the house?  Homemade breads were a staple in homes years ago.  And many of us remember those breads fondly!  If you would like to create your own memories with homemade breads in your home, this article offers you that chance.  Linda's Cranberry Bread is a yummy sweet bread and the Zucchini Raisin Muffins offer another good use for zucchini.  The Grilled Hickory Cheese Bread starts with a loaf of French bread but the additions make it homemade!

LINDA'S CRANBERRY BREAD
2 cups sifted all-purpose flour
1 cup sugar
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1/4 cup butter
1 egg, beaten
1 tsp grated orange peel
3/4 cup orange juice
1 1/2 cup light raisins
1 1/2 cup cranberries, chopped

Preheat oven to 350 degrees. Grease a 9 x 5-inch loaf pan and set aside.

Into a large mixing bowl sift the flour, sugar, baking powder, salt, and baking soda. Cut in the butter until the mixture is crumbly. Add the egg, orange peel and orange juice to the flour mixture, stirring just until the mixture is moist. Gently fold in the raisins and cranberries.

Spoon the batter into the prepared loaf pan and bake at 350 degrees for 1 hour and 10 minutes or until a wooden toothpick inserted in the center comes out clean. Remove from oven and let sit for a minute or two then remove from pan and cool on a wire rack.

TEXAS-STYLE ZUCCHINI RAISIN MUFFINS
These muffins were a very popular item years ago at a now defunt Dallas, Texas cafeteria. They shared this recipe with the public before closing down.

2 large eggs
1 cup sugar
1/2 cup vegetable oil
1 tsp vanilla
2 cups unpeeled shredded zucchini
2 cups all-purpose flour
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
1 cup raisins
1/2 cup chopped pecans, optional

Preheat the oven to 350 degrees.

Combine the eggs, sugar, oil, and vanilla together, mixing well. Add th zucchini; set aside.

In a separate bowl combine the flour, baking soda, baking powder, salt and cinnamon. Toss 1/4 cup of the mixture with the raisins and pecans.

Make a well in the center of the flour mixture. Add the zucchini mixture to the well of the flour mixture. Stir just enough to moisten. Stir in the raisins and pecans.

Spoon mixture into 24 greased muffin cups, filling each about 3/4 full. Bake at 350 degrees for 20 minutes.

GRILLED HICKORY CHEESE BREAD
1 loaf French bread
1/2 cup butter, softened
1 cup shredded natural sharp Cheddar cheese
1 tablespoon snipped parsley
1/2 teaspoon hickory smoked salt
2 teaspoons Worcestershire sauce

Cut the bread diagonally into 1-inch slices. Mix together the butter, cheese, parsley, smoked salt, and Worcestershire sauce. Spread the mixture on the cut slices. Reassemble the loaf and wrap securely in a 28-inch x 18-inch piece of aluminum foil. Place on the grill 4-inches from medium hot coals. Heat 15 to 20 minutes, turning once.

Makes 6 to 8 servings.

Enjoy!

About the Author

Grandma Linda is a collector of old fashion recipes. She enjoys sharing these old-time recipes with others on her blog at http://grandmasvintagerecipes.blogspot.com  For her diabetic recipes and information visit http://diabeticenjoyingfood.blogspot.com

French Baguette Bread Recipe : Mix Yeast & Flour for Baguette Bread Recipes


[simpleaffiliate source="amazon" results="5"]loaf of bread recipe[/simpleaffiliate]
[simpleaffiliate source="clickbank" results="2"]loaf of bread recipe[/simpleaffiliate]

Dessert Pizza

Chocolate Dessert Recipes For Parties

People now days have little time to cook decent meals for themselves and their family let alone find the time to make a dessert of any kind. There is however nothing better than enjoying a home-made dessert and what with the huge selection of dessert, especially chocolate dessert, recipes to choose from it is easier than you think.

Although a lot of them aren't too bad, we are not talking about boxed cake or cookie mixes here. Home-made chocolate dessert recipes will take some time to prepare and a little more time to perfect but the effort will be well worth it. Just take a quick look at some ideas you may never have even thought of before.

•    Apple Chocolate Chip Dessert Pizza
•    Black & White Chocolate Tartlets
•    Chocolate And Peanut Butter Blondies
•    Black and White Chocolate-Dipped Strawberries
•    Chocolate-Almond Ice Cream Roll
•    Chocolate Fudge Squares with Mocha Glaze
•    Chocolate Waffles With Coffee Syrup
•    Chantico Chocolate Cake

There are hundreds of chocolate dessert recipes and they will have all your taste buds begging for sweet release. It's a dieter's worst nightmare and once your appetite is satisfied your teeth will be left aching with mischievous pleasure.

You'll find chocolate recipes for every occasion, from simple, quick dessert recipes to elaborate treats that will have everyone eating out of the palm of your hand. Whether you're planning for your next dinner party or want a simple recipe the kids will enjoy, nothing says decadence like a chocolate dessert.

Working with Chocolate

Did you know different types of chocolate require different methods for cooking, and when melting chocolate it is best to use a metal spoon as wooden and plastic spoons retain moisture that will cause the chocolate to seize?

Many dessert recipes will require you to melt chocolate in a double boiler. This is really easy to set up. All you need is a glass bowl big enough to hold the chocolate and at the same time fit into the top of a sauce pan without touching the bottom. In the sauce pan you simply boil water and then place the bowl of chocolate pieces on the top of the pan, stirring constantly until the chocolate is smooth.

Fresh fruit can be a perfect and light ending to any meal. You can give it that little something extra and have melted chocolate on the table to dip the fruit into. Satisfy everyone's taste buds.

If you want delicious dessert recipes as well as the quickest and easiest way to make them without spending hours in the kitchen, just type 'chocolate dessert recipe' into  your preferred search engine.

About the Author

Information on resurrection lily can be found at the Types Of Lilies site.

Dessert Pizza


[simpleaffiliate source="amazon" results="5"]dessert pizza[/simpleaffiliate]
[simpleaffiliate source="clickbank" results="3"]dessert pizza[/simpleaffiliate]

Baked Bread And Butter Pudding

How to Make an Old Fashion Bread Pudding That is Diabetic Friendly

You can make an old-fashion style bread pudding that even the diabetics in your group can enjoy. This diabetic friendly version uses Splenda instead of sugar and uses half white bread and half whole-wheat. You don't have to be diabetic to enjoy this yummy Old Fashion Bread Pudding.  This recipe is also a great way to use up excess bread.  In today's economic climate many of us can't afford to "throw food out."  So if you have bread that will go stale, why not use it to make dessert?  You can adjust this recipe to suit your needs or your family's taste.  You can use all white or all wheat bread.  If you or other family members aren't diabetic, you can use sugar instead of Splenda.  Don't have or like raisins?  Use nuts.  Change the flavor a little by using 1/2 cup sugar or Splenda and 1/4 cup brown sugar or Splenda brown sugar blend.  Let your imagination take over!

OLD-FASHIONED BREAD PUDDING

3 slices day-old white bread, crust removed

3 slices day-old whole-wheat bread, crust removed

2 tbsp butter, melted

3/4 cup Splenda granular

1 tsp ground cinnamon

1/2 cup seedless raisins

vegetable oil cooking spray

4 eggs, beaten

2 cups 1% milk

1 tsp vanilla extract

Preheat oven to 350 degrees.

Spray a 1 1/2-quart casserole dish with the vegetable oil cooking spray; set aside.

Brush bread lightly with melted butter; sprinkle with 1 teaspoon of the Splenda granular and the cinnamon.   Cut each bread slice into quarters and layer with the raisins in the prepared dish.  Set aside.

In a bowl, combine eggs, milk, vanilla, and remaining Splenda.  Pour the mixture over the bread and raisins.

Place the dish in a baking pan that contains 1-inch hot water.  Bake at 350 degrees for 55 to 60 minutes or until a knife inserted in the center comes out clean.  Serve warm.

Enjoy!

About the Author

For more of Linda's diabetic recipes and information, visit her blog at http://diabeticenjoyingfood.blogspot.com

Bread and Butter Pudding - RECIPE


[simpleaffiliate source="amazon" results="5"]baked bread and butter pudding[/simpleaffiliate]
[simpleaffiliate source="clickbank" results="2"]baked bread and butter pudding[/simpleaffiliate]

Baking Bread Pudding

Sugar-Free Baked Goods That Taste Sweet and Delicious

Just because you have decided to cut out on sugar doesn’t mean that your sweet tooth has to suffer as well. There are so many delicious ways to get around a sugar restriction that you’ll never even miss having sugar in your diet. If you’re a baked goods fan like I am then you’ll find all sorts of recipes which you can use sugar substitutes and other types of sweeteners. You’ll also find that there’s a plethora of sweeteners on the market, including a few made specifically for baking. These tips will help you to create sugar-free baked goods that are as sweet and delicious as those made with regular sugar.

Get to know your sugar substitutes.

Use Splenda Granulated for desserts and baked goods that rely on sugar mainly for taste and sweetness. It’s ideal for use in puddings, custards, ice cream and even cheesecake. Splenda Granulated is also the sugar-free sweetener of choice for quick breads, muffins, cookies and pies.

Things to Know About Baking with Splenda

Splenda Granulated is designed to measure and pour like sugar. One cup of Splenda has the same sweetening power of one cup of sugar.

Splenda can be used in microwave cooking and baking without losing its sweetness, as well as in high altitude baking.

Splenda Blend is the ideal sugar substitute in baked goods like brownies, candies and layer cakes. Because it contains only a small amount of sugar, it gives the volume, browning, moisture and texture that you expect in those recipes. To substitute Splenda Blend for sugar in your recipes, use ½ cup of Blend for every cup of sugar.

Other Sugar Free Baking Tips

Baking with sugar substitutes isn’t exactly like baking with regular sugar. Because sugar does more than just sweeten your baked goods, you may need to make a few other changes in your recipes in order to get the best results.

-         To get the height you expect in layer cakes and quick breads, try baking in 8” cake pans instead of 9” cake pans.

-         For a better rise, try adding ½ cup nonfat dry milk powder and ½ teaspoon of baking soda for every cup of sugar substitute when baking layer cakes.

-         If you’re making custard sauce, pudding or cookies, add an extra teaspoon of vanilla to the recipe to intensify the sweetness.

-         Keep in mind that yeast recipes need real sugar in order to activate the yeast. If you’re making yeast-raised breads or other goodies that rely on yeast, keep at least two tablespoons of sugar in your recipe to activate the yeast.

-         If a pale cake won’t do the trick for you, try spraying the surface of your cake with cooking spray just before baking. Sugar substitutes don’t caramelize like sugar, so you won’t get browning unless you take other steps to get that lovely baked look to your breads, cakes and cookies.

-         Recipes made with sugar substitutes tend to bake faster than those made with sugar. If you’re baking with a sugar substitute, check on your baked goods a few minutes before the recipe calls for to make sure that they don’t overcook. Your cakes may be done up to ten minutes sooner than you expect, and cookies or brownies could be finished up to seven minutes early.

-         Try adding some additional sweetness by using fruit puree to replace some of the shortening or moisture in fruit breads and muffins.

Baking with sugar substitutes does take a little bit of practice to get consistent and reliable results. However, the same could be said about baking with regular sugar. Once you start baking without sugar on a regular basis you may actually find that you like the flavor and the results of your food much better than sweet baked goods made with sugar.

About the Author

Jennifer Bailey is a freelance writer who writes about losing weight and keeping it off by exercising and eating low calories meals made with items like Splenda .

How to Make Bread Pudding : Using A Baking Pan For Making Bread Pudding


[simpleaffiliate source="amazon" results="5"]baking bread pudding[/simpleaffiliate]
[simpleaffiliate source="clickbank" results="2"]baking bread pudding[/simpleaffiliate]

Chocolate Chip Pizza Recipe

Crunchy Chocolate Cookie Chips at the Cooking Games

Cookies look like simple clumps of hard, dry breads. It seems that you will never get satisfied with it and you only waste time thinking about eating such. However, when you get to taste one, everything changes and you even want more!  That is how the crunchy chocolate cookie chips indulge you with trying more! Get these sweet chocolate goodies and learn how to cook them with cooking games!

Learn how to cook the crunchy chocolate cookie chips that stay all its goodness in your mouth with cooking games. Like the real life cooking, you have to prepare all the needed ingredients so you will not cram in the kitchen getting this and that. More so, good preparations make cooking an easy and a better experience.

Prepare one cup butter, one whole egg, and one teaspoon of chocolate powder, one cup sugar, and one cup of flour, one cup baking soda and one cup chocolate chips for the ingredients. You can easily find these through the virtual kitchen.

Start  chocolate chip cooking of the cooking games by placing butter in a pan. Add an egg and chocolate powder, sugar, flour and the baking soda. After stirring the mixture altogether, add the chocolate chips and stir the mixture to evenly spread out the chips. After doing so, place the mixture into the moulder at the pan or you may use a ladle to divide the mixture into small proportions. Place it into a cooking pan and cook it into the oven at 350 degree temperature. After cooking, cool it down and keep fresh into a sealed container.

Chocolate cookies are one of the best comfort foods that one can have. If you are able to learn how to make the chocolate cookies through the cooking games, you can then move to cooking other cookie varieties like oatmeal cookies, vegan chocolate cookies, and even your own cookie recipes discoveries!

Aside from making crunchy chocolate chips, cooking games has still other means to make you a good chef. You can also learn how to bake cake, make salad, fry fish, make an ice cream and assemble you own burger. Moreover, you can also learn to cook international dishes like Indian foods, Italian pasta like the fettuccini, bake strawberry and blue berry muffins, cook Chinese noodles and even Greek salad! Isn’t amazing?
Let cooking games pave the way for you to become an expert chef. Learn not only how to cook but also how to properly use the kitchen utensils and equipments used for cooking. This way, you get familiar  of these when you cook in a real kitchen and get to impress you mom and even your dad with the delicious and palatable recipes that you learned how to cook.

About the Author

Cookie Jeans is an enthusiast of http://www.cooking-games.biz . She Plays Cooking Games and create wonderful pizza, burgers and sushi. Learn many ingredients of famous dishes and try to work as a waitress in a bar.

How to Make a Large/Big Chocolate Chip Cookie "Cake/Pizza"


[simpleaffiliate source="amazon" results="5"]chocolate chip pizza recipe[/simpleaffiliate]
[simpleaffiliate source="clickbank" results="3"]chocolate chip pizza recipe[/simpleaffiliate]

Apple Bread

Cheaper Bread from a Breadmaker?

Fresh baked bread may seem like a luxury to many people. Purchasing bread at a bakery or even in the bakery section of a supermarket or a department store can cost upwards of four to five dollars! And that's if you want it when it's fresh. Of course, you can always go to the reduced rack and pull a loaf from there, but then you're running the risk of getting a stale loaf. Which is why, if you want your bread to be fresher and of higher quality, you may want to look into making your own bread at home. And, if you're pressed for time, why a breadmaker is a great investment.

Is it really more cost effective?

Yes, actually. Purchasing the ingredients to make your own loaf of bread at home actually equals out to being more cost effective over time. When figured out, making bread at home works out to anywhere between $1.50 to $2.00 per loaf, depending on where you live and what the cost of ingredients is. That's practically half the price of fresh baked bread from a bakery!

But what about value loaves?

Of course, you can always bring up the subject of the value loaves of bread that are anywhere from $0.85 per loaf on up to $1.00 per loaf. But here, you're sacrificing on the quality of the bread. The value loaves have been pumped full of additives and preservatives to mask lower quality ingredients and to increase shelf life. This is how they are able to cut costs and price it so low. And that's why, when you're talking about the cost effectiveness of making bread at home, you've got to compare apples to apples. Fresh bread compared to prepackaged bread is like comparing rye bread and pumpernickel. They're breads, yes, but of two completely different kinds.

I simply don't have the time!

Everyone is pressed for time. And if you're on a busy schedule, you may not be home for a couple hours to make some bread. Or, you may simply be too busy around your home - working from home, maybe you've got kids, or maybe you've got a lot of work you've brought home with you. This is where kitchen gadgetry really can be a lifesaver. When you have a breadmaker, all the work of making a loaf of bread is taken out of the equation. Because the breadmaker does it all for you, and the breadmaker can even be set up on a delay to start making the bread while you're still at work or while you're sleeping!

And, when properly cared for, a breadmaker can last you quite a long time. Some people have breadmakers they've been using for ten years! All you have to remember is to invest in a quality breadmaker.

The thing to remember when figuring out cost efficiency of making bread at home is to compare breads appropriately. There's more to it than the final dollar, of course, when you factor in health benefits and better quality bread. And while it may seem like a big investment up front, if you've got yourself a quality breadmaker, as with any other kitchen appliance, you'll see that the cost efficiency always works out in the end!

 

About the Author

<!-- p.p1 {margin: 8.0px 0.0px 0.0px 0.0px; font: 13.0px Optima} -->

For more breadmaker reviews, tips, hints, and recipes, visit Breadmakers Reviewed.

 

Apple Bread


[simpleaffiliate source="amazon" results="5"]apple bread[/simpleaffiliate]
[simpleaffiliate source="clickbank" results="2"]apple bread[/simpleaffiliate]

Sugar Cookie Pizza Recipe

PLEASE ANSWER ! (: EASY ! 10 points !?

i am doing a little christmas with my 2 little brothers ! (:

i got them each a stocking, but i got the older one (gabe) a chocolate orange, and the younger one (tj) a chocolate santa, and gummy lifesavers.

i got gabe a binder with a cover saying "Gabe's Pokemon" & it has those 9 pocket holder things inside with 60 new pokemon cards. & i am going to make him caramel candies !

i got tj an easy bake oven (comes with 3 mixes- which should i take them out and wrap them separately ? he is 6), & i made him a booklet of easy bake oven recipes. i am going to make him a "cookie pizza" which is chocolate and marshmallows on top of a sugar cookie

Does this sound even to you ? i don't want one of the boys thinking that they have less than the other ! i will have spent the same amount on both... i am worried about gabe, but he is very understanding, and he will only have one thing to open ! (plus the caramel)

if you are worried about gabe try getting him something else to make it more even
maybe a pokemon dvd for example kids sometimes like to have gifts even with their siblings so there will be no jealousy

FRUIT PIZZA KIWI CONTEST NGYC2010


[simpleaffiliate source="amazon" results="5"]sugar cookie pizza recipe[/simpleaffiliate]
[simpleaffiliate source="clickbank" results="3"]sugar cookie pizza recipe[/simpleaffiliate]

Bake Bread Pudding

Recipe for a Southern Staple - Bread Pudding With Nutmeg Sauce

I have just never been able to master a desire for bread pudding.  I know it is very popular, especially in the south.  Being a native Hoosier now living in Texas, I am thankful Texas is not really considered the South even though we border the Gulf of Mexico and Mexico.  Here we are more concerned with Tex-Mex than bread pudding.  Strange at it sounds, my first experience with this southern delight was when I lived in New York City!  But for you Bread Pudding afficianodos, here is a recipe featuring nutmeg sauce.

BREAD PUDDING WITH NUTMEG SAUCE
1 cup dry bread crumbs (not fine)
2 cups milk
1 cup sugar
1/2 cup butter
2 tbsp molasses
1 1/2 cups all-purpose flour
1/2 tsp cinnamon
1/2 tsp allspice
1 tsp baking soda
1/2 tsp ground cloves
1/2 cup raisins

Preheat oven to 325 degrees. Butter or spray a 2-quart casserole dish or baking pan; set aside.

Put the bread crumbs in the milk and set aside to soak.

In a medium mixing bowl cream the butter and sugar together. Add the molasses and blend in. In a small bowl combine the flour cinnamon, allspice, ground cloves, and baking soda. Mix the flour mixture into the butter mixture. Stir in the bread crumbs and milk along with the raisins. When well blended, pour into the prepared casserole dish or pan. Bake at 325 degrees until set, about one hour.

NUTMEG SAUCE FOR BREAD PUDDING

1 cup sugar
2 tbsp cornstarch
2 cups water
1/8 tsp nutmeg

In a heavy saucepan combine the sugar and cornstarch. Add the water and cook over medium heat until thickened and clear, stirring almost constantly. Remove from the heat and add the nutmeg, stirring well. Serve hot over the bread pudding.

Enjoy!

About the Author

For more dessert recipes visit Linda's blog at http://ladybugssweettreats.blogspot.com

How To Make Bread Pudding


[simpleaffiliate source="amazon" results="5"]bake bread pudding[/simpleaffiliate]
[simpleaffiliate source="clickbank" results="2"]bake bread pudding[/simpleaffiliate]

Apple Bread Recipe

A good Apple cinnamon bread recipe....?

This looks like a fairly easy recipe with not alot of ingredients.

Apple Cinnamon Bread
1/4 c. shortening
1 c. sugar
1 egg
1 c. milk
1 tsp. baking soda
2 c. flour
1 c. diced apples

Mix together all the above ingredients and make a layer in a greased bread pan. Mix 1 tablespoon cinnamon and 1/2 cup sugar. Sprinkle over layer of dough. Add another layer, sprinkle rest of cinnamon mixture over the top. Run tip of knife gently through batter to give swirl effect. Bake in preheated oven to 350 degrees for 50 to 60 minutes.

Hope the helps........

Luca's Apple Bread Recipe (appleless!!)


[simpleaffiliate source="amazon" results="5"]apple bread recipe[/simpleaffiliate]
[simpleaffiliate source="clickbank" results="2"]apple bread recipe[/simpleaffiliate]