[simpleaffiliate source="chitika" results="0"][/simpleaffiliate] Any information about brick oven producers?
I need a good commercial Italian pizza brick oven but I can not find a good site on the web. Can someone give me any information?
www.in-flame.com www.brickovens.biz
Many different style brick ans steel ovens. I am a commercial contractor. If you contact either of these companies and they do not have what you are looking for, ask for a referral. They will know who to send you to.
There are 3 main factors that contribute to a pizza being a true east coast pie
Type of pizza oven-
The Bakers Pride pizza oven was founded in New York in the 1940's and iniated one of the most dramatic innovations in the history of american cuisine by inventing the modern production pizza oven. Prior to it's innovation, pizza was produced in massive, coal fired, hand built brick ovens by a small number of culinary artists catering to a limited number of pizza connoisseurs. As the oven was refined it grew more sophisticated, with more accurate temperature controls, heat distribution and energy efficient burners and the pizza market grew from a minor ethnic food to an America Favorite.
Today Bakers Pride is world -renowned for high quality commercial baking, cooking and pizza equipment.
Sauce-
The second and most important part of an East Coast pizza is it's sauce. Only premium Italian style tomato sauce containing no visible chunks of tomato can be used as a base which is then mixed with a lot of herbs and heavily spiced.
Cheese-
The last major component of a truly East Coast pizza is the use of only the highest quality cheese. Grande cheese company provides the best and highest quality cheeses in the United States. Grande cheese is prevalent throughout the Northeast and specifically New York, Connecticut and Massachusetts.
il Padrino, serving San Diego's best pizza, in Pacific Beach is proud to be equipped with the highest quality pizza making equipment and ingredient's the pizza market has to offer.
