Baking Bread Yeast

baking question, bread yeast....?

1. You are a Baker in a Sainsbury's store. You are working on the ovens. In 20 minutes time the oven will be overloaded with product that is currently proving. Proving is the process of yeast making the bread rise.

1. Turn the temperature down on the prover to slow down the process.

2. Remove the extra products from the prover. Cover, to reduce the temperature to slow down the process.

3. Remove the extra products from the prover to reduce the temperature to slow down the process.

4. Leave bread in the prover and bake as soon as ovens are available.

which one is it ???

I would go with option number 2, since option number 1 is not solving the "overloading" problem the oven is facing, option number 3 is clearly wrong as removing extra products will not reduce the temperature and option number 4 is not solving anything at all.

So, yes my answer is option number 2: Remove the extra products from the prover. Cover, to reduce the temperature to slow down the process.

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