Simple Pizza Recipe For Kids

Can you suggest simple recipes that suits for dinner after a heavy day?

We both work till 7.00 in the evening. We hate dine out for many days because kids will spoil their health. So, me and my hubby run stright to kitchen to make sure a dinner before 8.00 in the evening (night??!!). Both us are not very good at choosing menus and finally land either in a poor food or a real grand one. Of course kids are too young to complain... We really need some good recipes for dinner. We are from Ohio. We even prefer Mexican, Indian, Thai food if thats easy to cook. Because Kids like little spicy food with curry sort of stuff. We prefer more on vegitarian food, because every second day we are in KFC / Pizza hut....... and add lots of chicken and meat to the food.

Suggest some Indian food also, I like them - but don know how to cook.

Thanks in advance.

Vegetarian and Indian:
Navratan Korma

This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. 'Navratan' means 'nine gems,' so choose nine of the vegetable, nuts, and paneer ingredients; you can leave out the elements you don't want to use, or add them all so it is 'ten gems' if you wish.

PREP TIME 10 Min
COOK TIME 25 Min


INGREDIENTS
3 tablespoons vegetable oil, divided
1/3 cup mixed nuts (cashews, pistachios, almonds)
1 medium onion, grated
1/2 teaspoon garlic paste
1/2 teaspoon ginger paste
1 (8 ounce) can tomato sauce
1 teaspoon cayenne pepper
1/2 teaspoon ground turmeric
2 teaspoons ground coriander
1 teaspoon garam masala
1 cup water
1/4 cup raisins
1/2 cup chopped carrots
1/2 cup chopped green bell pepper
1/2 cup chopped fresh green beans
1/2 cup green peas
1 cup chopped potatoes
4 ounces paneer, cubed
1/4 cup milk
1/4 cup heavy cream
salt to taste


DIRECTIONS
Heat 1 tablespoon oil in a large skillet over medium heat. Place mixed nuts in the skillet, cook and stir until golden brown, and set aside. Stir onion into the skillet, and cook until tender. Mix in garlic paste and ginger paste, and cook 1 minute. Stir in tomato sauce, cayenne pepper, turmeric, coriander, and garam masala. Pour in water, and mix in raisins, carrots, green bell pepper, beans, peas, and potatoes. Bring to a boil. Reduce heat to low, and simmer 20 minutes, until potatoes are tender.
Heat remaining oil in a separate skillet over medium-high heat, and cook the paneer on both sides, until golden brown. Drain on paper towels. Place in a bowl with enough hot water to cover for about 2 minutes to soften, then stir into the skillet with the vegetables.
Stir milk and cream into the skillet with the vegetables and paneer. Bring to a boil, and continue cooking 2 to 3 minutes. Season with salt to taste.

Pizza pancakes: an easy and great recipe for kids


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