How can I make home made Hot Pockets?
I loove Hot Pockets but I think they would be a bit healthier, tastier, and cheaper if I can make them myelf. I tried using a basic pizza crust recipe but it's barely like the crust they use for Hot Pokets and taste more like a calzone. It wasn't as flakey. Feel free to post some recipes as well as your thoughts and tips.
Make a pastry crust using one of the following recipes, depending on whether you want to use butter or vegetable shortening. Then, instead of following the instructions for fitting the crust over a bowl or pan, leave it laying out flat on the counter top, spread a little egg wash around the edges, put in your fillings, and put the top crust on. You'll deed to dock the crust (make tiny holes) to let the steam escape. Bake until the crust is puffy and lightly browned.
No Butter:
1 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1/3 cup shortening (lard or solid shortening)
3 tablespoons ice water
Combine flour, baking powder, and salt in a mixing bowl. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle ice water evenly over surface. Stir with a fork until all dry ingredients are moistened. Divide dough into 4 pieces. On a lightly floured surface, roll dough out to fit over bowl tops.
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Easy Crust:
1 1/4 cups all-purpose flour
1/2 cup (1 stick) butter, softened
2 tablespoons sour cream
Preheat the oven the 375ºF.
To make the crust, place the flour, butter, and sour cream in food processor and pulse to combine. When the dough has formed a ball, pat with lightly floured hands into the bottom and sides of an ungreased 10-inch tart pan with a removable bottom and 1/2-inch sides, or a round au gratin dish. Bake for about 15 minutes, until the crust is set but not browned. Let cool while preparing the filling.
Pepperoni Sausage Calzone Recipe - Italian Food Single Serving Size [HD]
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