Wednesday, 10 March 2010

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Wethersfield Italian Restaurants As Traditional And Varied As Their Cuisine

Connecticut is historically famous for its Puritan roots, but a number of nationalities have immigrated to the Nutmeg State over the centuries. Among these are Connecticut residents of Italian descent. Wethersfield is the second-oldest town in Connecticut, and it has a substantial number of Italian-Americans that call this place home. Wethersfield Italian restaurants are known all over the state for their great food and authentic atmosphere. Whether a gourmet is looking for classic Italian-American standards, or for cutting edge Italian cuisine, there are a number of Wethersfield Italian restaurants that will provide full plates and satisfied appetites.

The Berlin Turnpike that runs through town is the main commercial thoroughfare in this ancient and picturesque town. It is home to many of the major shopping destinations in the region, as well as to some of the finest restaurants in the Connecticut Valley. As a restaurant hub, the stretch of the Berlin Turnpike that runs through Wethersfield is home to the lion's share of Italian restaurants in town. The turnpike attracts all demographics, and the variety of dining options reflects this fact.

Pizzerias are common on the turnpike. These range from mom and pop one-oven kitchens that cook up New England-style pizza pies for which Connecticut is famous, to wood-fired brick ovens that open out onto a candlelit dining room, filling the air with the aroma of crisp dough topped with imported ingredients layered over freshly crushed tomato sauce.

No matter which of the Wethersfield Italian restaurants a diner chooses, the staples of Italian fare will be on the menu. All manner of pastas are routinely served, such as spaghetti, linguini, farfalle, penne, orchietti, macaroni, and angel hair. Sauces range from the standard bolognese, to puttanesca, alla vodka, and clam sauce in red or white. Garlic tempts the nose and palate, and sets the stomach rumbling to be filled.

Veal and eggplant parmigiana are staples in the diet of many people in Connecticut, as are meatballs. These items have been important parts of mealtimes since immigrants began arriving in the Nutmeg State in the 1880s from Naples and Sicily. With so many local chefs having been raised on this cuisine, it is no wonder that Wethersfield is home to so many Italian eateries. The competition between restauranteurs is fierce, and each establishment goes out of its way to offer unique meals on its menu. Prices are reasonable as each restaurant tries to attract new customers. The atmosphere in each dining room is unique and the service is impeccable. No restauranteur in Wethersfield wants his or her guests leaving dissatisfied, thinking they did not get the best meal of their lives.


About the Author

Author is a freelance writer. For more information on Wethersfield Italian restaurants please visit http://www.cheaplocaldeals.com



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