Brick Oven Designs

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How to calculate taper shaped bricks required for a cylindrical surface / arch surface?

I want to design different shapes and sizes of taper bricks required for lining inside cylindrical surface.

For example: If a oven is of Cylindrical or elliptical or arch shaped and are of various diameter and oven surface is of taper from top to bottom, for those type of arch shaped surfaces with taper, please help me with some formula or equation to calculate the taper shaped lining bricks required.

As an example:
Height of Brick can be 150mm
Length of Brick can be 250mm
Taper Width of the brick to be calculated in each layer ?
and Number of Bricks required in each layer ?

for an cylinder arch
the length of the brick is the arc length
L = 2 pi radius x angle / 360

for example 18 bricks
angle = 180/18 = 10 degees per brick

find outside radius length and inside radius length
height is the difference between the radius length

Wood Fired Brick Oven


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