What is a good pizza recipe for brick oven?
Dough and tomato sauce. Thank you.
One thing for a good dough is to let it rest overnight in the fridge. The flavors really develope when you do this. I didn't believe it myself but it made a world of difference. Chewy inside crusty outside.
http://www.varasanos.com/PizzaRecipe.htm
brick oven pizza.wmv
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