Baked Potato Bread

Looking for something other than baked or twice baked potatoes?

We are having New York Strip steaks for dinner tonight.We are just having steak,salad,potato and bread.I need a suggestion for a potato dish other than the regular baked or twice baked potato.

Ranch Roasted Potatoes

Ingredients
2 pounds potatoes, washed, and cut into bit size pieces,
1/4 cup vegetable oil
1 packet dry Hidden Valley ranch dressing mix (seasoning and salad mix)

Directions

Preheat oven to 425°F.

Place potatoes in a resealable plastic bag and add oil, seal bag.
Toss to coat, add salad dressing mix and toss again until coated.

Bake in an ungreased baking pan for 20 minutes, turn and bake another 15 mins or until potatoes are brown and crisp.

**********************
Rosemary& Garlic Potatoes

Ingredients

2 lbs red potatoes, left whole if small,halved or quartered if large
8 cloves garlic, peeled
2 tablespoons extra-virgin olive oil
1 tablespoon dried rosemary
salt,
fresh ground pepper

Directions

Preheat oven to 400.
Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer.

Drizzle with the oil and toss well to evenly coat.
Sprinkle with the rosemary, salt and freshly ground pepper.
Toss again.

Roast, uncovered, for 40-50 minutes, depending on size, turning halfway through cooking time, or until the potatoes are nicely browned and tender through the center.

*************************

Onion Parmesan Potato Slices

Ingredients

2 lbs red potatoes, sliced 1/2 inch thick
1/3 cup vegetable oil
1 envelope dry onion soup mix
grated parmesan cheese
pepper

Directions

Combine all ingredients in a large plastic bag, seal and shake until well coated. Empty bag into a 13x9 dish, cover and bake at 425 degrees for 35 minutes, stirring occasionally.

Uncover and bake 15 minutes longer or until potatoes are tenderand crisp

*******************
Herbed Potato Wedges

Ingredients

12 small new potatoes, cut into wedges (about 2 lb.)
1/4 cup olive oil
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon dried oregano
1/8 teaspoon cayenne pepper

Directions

Toss together all ingredients in a large bowl; spread mixture evenly into a lightly greased, aluminum foil-lined 13x9 inch baking dish.

Bake at 425 degrees for 35 minutes or until tender. Turn and bake another 15 minutes.

Baked Jacket Potato How to make recipe perfect baking potatoes oven food cook cooking roasted roast


[simpleaffiliate source="amazon" results="5"]baked potato bread[/simpleaffiliate]
[simpleaffiliate source="clickbank" results="2"]baked potato bread[/simpleaffiliate]