Should You Buy a New or Used Commercial Pizza Oven - How To Choose The Pizza Oven That's Right For Your Business
Are you wondering if you need to you purchase a new or used commercial pizza oven? The answer would depend on lots of variables. Many people find themselves purchasing used commercial pizza ovens simply because they suspect that these would be cheaper. That is inaccurate in numerous cases. There are some new models coming out that are reasonable as or less expensive than the used commercial ovens. Except for price, some of the more important points you should be looking into are:
1. The use of the oven.
Incredibly, there are a fair number of people who look at ovens first before they suspect of the particular food products they plan to sell. In other words, they make their food suit the standards of the oven, rather than the other way around.
It is necessary to understand first what you plan to sell before you go purchasing a costly piece of equipment like this. If you want to sell 16" pies for the majority of the selling day, ensure that you get an oven that may fit the bill. You will not find the range of new and used models lacking. However, you still have to ensure that you get the proper sized oven and the right style ( conveyor or decked ) to fit your needs.
2. Check product specifications.
One of the cons of getting new models is the attachments of pricey features you may not be ready to use or pay to for. Read thru product specs with a fine-tooth comb. Some chic outlines like "automatic sauting and browning functions, complete with baffle fan to guarantee uniform heat distribution" can add a large amount of zeroes at the end of a price tag.
But the reality is : most commercial and convection ovens have these functions already. So you are largely paying for more money for nothing.
On the other hand, if you are looking into used commercial pizza ovens, try to make certain that these are in perfect order before you put your money down for a sale. Replacing parts and cleaning the oven entirely could be necessary.
Just remember this easy rule : if you estimate the cost of patching up a used oven is about the same as a newer model, then go for the newer one. If not, then you will find a quality investment with a previously "loved" commercial pizza oven.
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