Does anyone know what is special about Me-N-Ed's Pizza crust, besides that it is baked in a brick oven?
When they are making the pizza, they spread out a layer of cornmeal before laying the dough down. Thats what those little yellow specks are on the bottom of the pizza. Their purpose is to prevent the dough from sticking to those brick ovens.
Rancho Cucamonga Restaurant ... Red Brick Pizza
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