Tuesday, 21 April 2009

The Brick Oven

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the brick oven
What kind of food do prefer burnt and crunchy?

Yesterday, I ate potato chips for the first time in a long time. I can't stop thinking about the burnt ones. My niece saw that I liked 'em and pulled them out of the bowl for me. Bless her little heart.

I also like pizza out of a brick oven. A little "black" on the crust and cheese is excellent. How 'bout you?


mmm. the carcinogens.

i like the burnt edges of brownies, bbq, and cheese.


Outdoor Fireplace, Brick Oven, Gas BBQ, by Masonry Art, LLC









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