How can you stop a pizza dough from sticking to the pan?
Every time I make homemade pizza it sticks to the nonstick pizza pan. I use oil and I have tried cornmeal. It still sticks. Oven is at 350 any suggestions? Thanks!
pre-heat the pan with the oven. dust it with flour. the pizza on it. yum. and turn it up. 400 or 425.
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