What kind of flour is best recommended for homemade pizza dough?

My husband and I have been trying to make our own pizza dough. We would like to know if it would be better if one would use only bread flour or would it be best to use all purpose flour. Thanks, any recipes would be welcome also!

They both work well.
We use 00 "Doppio" flour( very fine Italian bread flour).
Very easy to get. the absolute best.

http://www.ochef.com/830.htm

How to Make Pizza Dough Video from pizzatherapy.com


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