What is the fastest way to cool down a pizza?
There is a local competition around that claims if two people finish one of their pizzas in a certain time its free. What i've heard from people who have tried it, is that the amount of the pizza isn't that hard to consume, they just serve it to you right out of the oven. I've talked to the manager trying to figure out how to cool off the pizza. He said there are 3 legal ways to cool it down. Any ideas? (no outside materials are aloud)
if they give you water than get the ice from that on put it near the pizza or ontop. might make it a bit soggy, but depends if it matters to ya. :]
Pizza Oven in my backyard
[simpleaffiliate source="amazon" results="5"]pizza oven materials[/simpleaffiliate]
[simpleaffiliate source="clickbank" results="3"]pizza oven materials[/simpleaffiliate]
No comments:
Post a Comment