How do you make your own pizza??
Hi,
I have 2 friends coming over tonight (one is a veggie) and i was planning to make our own pizza?
I was just going to get loads of toppings and the bufallo mozerella chese to go on top but how do I make the base and the sauce??
I know you can buy premade ones but we have a small square oven so I was thinking i could make my own bases and make them square so that we could fit 3 in..
Please help!!!
Try out these recipes:
Chicago Style Deep Dish Pizza
1 roll of refrigerated pizza dough
2 Tbsp. cornmeal, divided
2 cups shredded mozzarella cheese, divided
1 cup chopped onions
1 cup chopped green peppers
1 tsp. Italian herb seasoning
1 can diced tomatoes, drained and divided
4 oz. thinly sliced pepperoni, divided
Cooking spray
1. Preheat oven to 400 degrees F. and lightly coat a 9-inch square
pan or a cast iron skillet with cooking spray.
2. Sprinkle 1 Tbsp. of cornmeal on a flat surface before rolling out
dough.
3. Roughly shape dough to conform to the pan or skillet and press
into bottom and sides of prepared pan; crimp extra dough at top
edges.
4. Sprinkle dough with remaining cornmeal.
5. Layer dough with 1/2 of the remaining ingredients in the order
listed: cheese, onions, green peppers, seasoning, tomatoes and
pepperoni.
6. Repeat layers in the same order as above.
6. Bake for 5 minutes in preheated 400 degree F. oven.
7. Reduce oven temperature to 375 degrees F. and continue to bake
for 20 minutes or until crust is brown.
8. Cool in pan for at least 5 minutes before serving.
MARGARET'S CARAMELIZED ONION PIZZA
1 (1 lb.) loaf frozen bread dough, thawed
2 Tbsp. butter or margarine
2 Tbsp. brown sugar
2 sweet onions, thinly sliced and separated into rings
3 Tbsp. olive oil
2 tsp. dried basil
2 tsp. dried oregano
1 tsp. garlic powder
2 plum tomatoes, chopped
1 cup (4 oz.) mozzarella cheese, shredded
1. Divide bread dough in half.
2. Press each portion into a greased 12” pizza pan (build
up edges slightly).
3. Prick dough several times with a fork.
4. Cover and let rise in a warm place for 30 minutes.
5. Meanwhile, in a large skillet over medium heat, melt
butter with brown sugar.
6. Add onion rings and cook for 20 to 30 minutes or until
golden brown; stirring occasionally.
7. Preheat oven to 425 degrees F.
8. Brush dough with oil.
9. Combine basil, oregano and garlic powder then sprinkle
over dough.
10. Bake dough for 10 minutes and remove from oven.
11. Arrange onions and tomatoes over crusts.
12. Sprinkle with cheese and bake for 8 to 10 minutes longer
or until golden brown.
Yields 2 pizzas
Bottoms-Up Pizza Bake
1 lb. roll pork sausage*
1 small onion, diced
1 jar pizza sauce
1 small can sliced mushrooms, drained
½ cup green pepper, diced
4 oz. mozzarella cheese, shredded
½ cup all-purpose flour
½ tsp. baking powder
¼ tsp. salt
¼ tsp. dried basil
¼ tsp. garlic power
½ cup milk
1 egg, beaten
Cooking spray
1. Preheat oven to 425 degrees F. and lightly coat a 9 X 13 inch
baking pan with cooking spray.
2. Add onion and crumbled meat to a large skillet.
3. Cook over medium/high heat for about 3 minutes or until meat
is browned and onions are tender; drain well.
4. Meanwhile, combine flour, baking powder, salt, garlic and basil
in a bowl; using a wire whisk to mix well.
5. Whisk in milk and egg until well blended; set aside
6. Spoon drained meat mixture evenly over the bottom of prepared pan.
7. Sprinkle green peppers and mushrooms over top of meat layer.
8. Pour pizza sauce over mushroom and green peppers.
9. Sprinkle cheese over pizza sauce.
Spread batter evenly over cheese.
10. Bake for 20 minutes or until light golden brown.
11. Serve hot from pan.
*Ground beef, Italian sausage (with casing removed), or any preferred meat may be substituted if desired.
How To: Make Your Own Chicken Pesto Pizza
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