Thursday, 26 February 2009

Pizza Pie Recipe

pizza pie recipe
Homemade Pizza/Pie?

Anybody have any ideas? Including how to make the crust? Please send me the recipe, Thanks. (:


Easy Pizza (Yeast Dough Crust)

Crust Ingredients:

3/4 cup water (110-115 degrees, preferably)
1 teaspoon sugar
2 Tablespoons butter, melted or very softened
2 1/2 cups flour
1 Tablespoon yeast

Other Ingredients:

1 Tablespoon cornmeal (optional)
1/2 teaspoon salt
1 cup pizza sauce
12 ounces shredded mozzarella cheese
sliced onions, optional
chopped bell peppers, optional
turkey pepperoni, fried turkey bacon, or fried hamburger, optional
1/4 teaspoon oregano
1/8 teaspoon basil
2 Tablespoons Parmesan cheese
Instructions:

1. If using a bread machine to make pizza dough, put ingredients in bread machine in order listed and set to dough setting.

If making dough by hand, mix water, butter, and sugar in mixing bowl. Add part of the flour and stir. Add the rest of the flour and the yeast, and stir into a dough. Knead for 6-8 minutes, or until dough is smooth and elastic. Set dough in bowl and grease the top. Cover with a towel and set in a warm place to rise for about 45 minutes.*

2. After dough has risen the first time, punch down and knead until air bubbles are removed.

3. Liberally butter a 16-inch round pizza pan, and press dough onto pan. Carefully lift one-half of the crust and fold over (to expose half of the pizza pan). Sprinkle 1/2 Tablespoon cornmeal over pan. Lay crust back in place and repeat on other half, so that there is cornmeal sprinkled between entire layer of crust and pan.

4. Sprinkle 1/2 teaspoon salt over top of crust and then spread with 1 cup pizza sauce. Sprinkle on cheese and any optional toppings desired. Sprinkle on oregano, basil, and Parmesan cheese last.

5.** Place pizza in oven and turn heat to 400 degrees. Bake for 10 minutes; rotate crust and bake for an additional 5-10 minutes or until top is browned. (Be sure to watch so it doesn't burn; every oven is different!)

6. When pizza is browned, turn off heat and open oven door. Leave pizza in oven until ready to serve. Then remove from oven, cut, and serve. If there is leftover pizza, we often put the pieces directly on a cooling rack to cool, which prevents condensation forming between the crust and pan.
--------------------

Super Easy Pizza (Bisquick® crust)

1 1/2cups Original Bisquick® mix
1/3cup very hot water
1can (8 ounces) pizza sauce
1package (3 1/2 ounces) sliced pepperoni
1/2cup sliced fresh mushroom
1/2cup chopped bell pepper
1 1/2cups shredded mozzarella cheese (6 ounces)

1.Heat oven to 450ºF. Grease 12-inch pizza pan. Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.
2.Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.
3.Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.
High Altitude (3500-6500 ft) No changes.


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