what is the best way to reheat good restaurant pizza?
I'm not talking about the pizza from the chains, but when i get it from a good italian restaurant, i put the (still warm) leftover pizza still in the box in the box in the fridge, the next day when i reheat it, i place it in the toaster oven for about 10 minutes on 350 on foil but it seems that the cheese is thicker/greasier in one big clump and doesn't taste as good. I am able to get a crispy crust, but wondering is there anything i can do to get the cheese to be similar to the way it was when it was first made? and i don't want to use a microwave. maybe i need to put it in foil when i refrigerate it?
The oven the pizza was made in was probably at some freakishly high temperature - at least 600 degrees. Home ovens don't go that high, but I'd recommend setting your oven at about 475, getting it really hot. putting the pizza on a piece of foil then on a cookie sheet, and heating if for a less time than you have been.
If your toaster oven goes higher than 350, it should work fine, too.
Euroquip Australian Pizza Forum
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