
Wedding reception menu- hows this sound?
As a guest would you enjoy this meal?
Anything I should concider adding- taking out?
HORS D’OEUVRES
(served during cocktail hour)
Spinach Artichoke Dip with White & Blue Corn Chips
Domestic and Imported Cheese Tray with Baked Brie
and an assorted of Crackers and Lavosh
Crab Stuffed Mushrooms
BUFFET
Sonoma Salad-
Mixed Field Greens, Caramelized Pecans, Goat Cheese and Dried Cranberries Served with Raspberry Vinaigrette
Fettuccini Alfredo with Fresh Shrimp and Asparagus Spears
Penne Pasta with Marinara Bolognese and Roasted Garlic
Marinated Grilled Vegetable Tray with a Balsamic Reduction
Focaccia Bread topped with Rosemary
...and of course the cake. A chocolate mousse layer and a white layer w/ stawberries =)
It all sounds really good... and congratulations on the wedding! Maybe you could add some chicken strips/fingers for the kids, just in case!
Baked Brie Bread with Kitten
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