
What's a good recipe for Pizza dough? pizza sauce?
I was visiting new york city and I had terrific pizza in a small restaurant called POSTO. I'd like to ask why their sauce is very mild and not too strong or sour and why their pizza crust is thin light crisp and heavenly.
Their sauce is not sour because it has a touch of sugar. My crust is thin & crispy.
O.K. This isn't an easy recipe but it is the best pizza you have ever eaten.
Norm’s Pizza
To make about 10 - 12 pizzas
Dough
2-1/4-Cups Water
2-Tsp Granulated Yeast
1-1/2-Tsp Salt
3-Tbs Vegetable Shortening
2-Beaten Eggs
6-Cups Flour - Will have to add some more
Mix yeast in warm water and let stand for 10 minutes. Add balance of ingredients and work by hand adding extra flour until dough is no longer sticky. Form into ball and let stand at room temp for 1 hour.
Sauce
2-Large Cans Tomato Paste (About 15 Oz Each)
1-15 Oz Tomato Sauce
1/3-Cup Sugar
4-Tbs Fennel Seed
2-Tsp Salt
1/2-Tsp Black Pepper
Sausage
3-Lb Pork Ground Very Lean – MUST be trimmed of all fat
2-Tbs Fennel Seed
1-Tbs Sugar
1-Tsp Salt
1/4-Tsp Black Pepper
1-Tsp Oregano
Chop any other toppings you may want. (onions, green peppers, mushrooms pepperoni etc.)
Roll out dough as round as you can. Roll very thin, about 1/4". Turn your pizza pan upside down on your dough. Make sure it extends past the pan. With a pizza roller or knife trim the dough by cutting around the pan. Turn the pan right side up, sprinkle with bread crumbs & put the dough on the pan.
With a large spoon put a generous layer of sauce on the dough. Dot very generously with your sausage and then add other toppings you want in any order. When done scatter about 1/3 cup of parmesan on top and spread enough shredded mozzarella & cheddar (1/2 & 1/2) to almost conceal your toppings.
Bake at 475 degrees until cheese is browning well. About 25 minutes or more
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