Anyone know a simple, quick pizza dough recipe?
I want to make some calzones today, so something ready within a couple hours would be great. Thanks!
Here is a quick easy recipe for calzones:
EASY BISCUIT CALZONES
1 pkg. pepperoni slices
1 lb. Italian sausage, cooked and drained (optional)
1 package (16.3 oz.) refrigerated grand-size biscuits
1 jar (1 lb. 10 oz.) Pasta Sauce
1 cup shredded mozzarella cheese
1. Preheat oven to 350°.
2. Separate biscuits.
3.On lightly floured surface, roll each biscuit into 7 x 4-inch oval.
4.Place 2 tablespoons Pasta Sauce on long side of each oval.
5.Evenly top each oval with pepperoni and sausage (if desired); sprinkle with mozzarella cheese.
6.Fold dough over and pinch edges to seal.
7.On greased baking sheet, arrange calzones seam-side down.
8.Bake 15 minutes or until golden.
9.Serve with remaining Pasta Sauce, heated, for dipping.
But if you really must have pizza dough, then:
Pizza Crust
(Traditional Method)
2 ½ cups all-purpose flour
1 package Quick-Rise Yeast
1 ½ teaspoons salt
1 cup water
2 tablespoons water
1.Preheat oven to 400 degrees.
2.In medium mixer bowl, combine 1 cup flour, yeast and salt; mixing well.
3.Combine water and oil; heat to 120-130 degrees and add to flour mixture.
4.Blend at low speed until moistened.
5.Then beat 3 minutes at medium speed.
6.By hand, gradually stir in enough remaining flour to make dough firm.
7.Knead on floured surface 3 to 5 minutes.
8.Divide dough into 2 parts.
9.With well-floured or greased fingers, press each half into a greased 12” or 14” pizza pan.
Cooking With Chris - Easy Pizza Crust Coming Soon
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