I'm Looking for an easy, healthy and basic wheat bread recipe. (1-2 loafs)?
I have never made bread before, so I'm looking for a very easy and small recipe to make wheat bread (1 or 2 loafs.)
I want it to be healthy with no oils - and very basic ingredients.
I recently bought my kitchen aid - if you have any advice for me on baking bread that would be awesome too! Thanks!
Fast No-knead Whole Wheat Bread
2 cups whole wheat flour
½ cup whole rye flour
½ cup coarse cornmeal
1 teaspoon instant yeast
1 ½ teaspoons salt
Oil as needed.
1. Combine flours, cornmeal, yeast and salt in a large bowl. Add 1 1/2 cups water and stir until blended; dough will be shaggy. Cover bowl with plastic wrap. Let dough rest about 4 hours at warm room temperature, about 70 degrees.
2. Oil a standard loaf pan (8 or 9 inches by 4 inches; nonstick works well). Lightly oil your hands and shape dough into a rough rectangle. Put it in pan, pressing it out to the edges. Brush top with a little more oil. Cover with plastic wrap and let rest 1 hour more.
3. Preheat oven to 350 degrees. Bake bread about 45 minutes, or until loaf reaches an internal temperature of 210 degrees. Remove bread from pan and cool on a rack.
Check out the Tassajara Bread Book for great bread recipes.
Lorraine Pascale/BAKING MADE EASY/Parmesan and poppy seed lollipops & Soda bread
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