is bread soda the same as baking soda?
Yes it is. Other answers are confusing baking soda with baking powder. Baking soda is what you use to give a slight rise to a heavier mixture such as scones, irish soda bread or some homemade biscuits. Yeast is used for slightly lighter mixes such as a light bread like your common or garden white pan and cinnamon rolls.Baking powder is for the lightest mixes of all such as victoria sponge, fairy cakes or some lighter textured biscuits.
Zucchini Bread Recipe : Add Baking Soda & Salt to Zucchini Bread Dough
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