Showing posts with label baking sourdough bread at home. Show all posts
Showing posts with label baking sourdough bread at home. Show all posts

Wednesday, 11 November 2009

Baking Sourdough Bread

baking sourdough bread
Most delicious bread recipe ever?

I'm trying to learn how to bake my own bread, because I need a new hobby.

I want a really amazing bread to make. Not something like sourdough, or just plain bread.
I want something amazing!

Any good recipes out there?


Look up a recipe for beer bread. One that only has beer, flour and sugar...those are the best, it's a good sweet bread. Here is my recipe: 3 TBS of sugar (you can add more if you like it sweeter)...3 cups of flour, and 1 12oz beer...I use corona or miller lite. Just mix together the sugar and flour, then slowly add the beer and mix with a wooden spoon...then with your hands when it gets too thick. The batter will be sticky though, don't worry, it's supposed to be. Pour it into a greased loaf pan and bake at 350* for 50-60 minutes. The top of it will be crunchy...It's so good warm with butter...


Sourdough Bread Baking









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Monday, 10 August 2009

Bread Baking Sourdough

bread baking sourdough
sourdough bread- to make it softer?

I've got a lovely starter, and I've been making really simple dough (flour, water, a bit of additional yeast), but my loaves are coming out very... erm... crunchy.

I have a gas oven, and have been baking them in small loaves at about 425 for 35 minutes or so. They look beautiful, and sound hollow, but the crust is incredibly thick.

Suggestions?

I'd like to keep away from egg and dairy if possible.


Your problem is your bake time . A full size loaf is only 30 - 40 min. If you are making small loaves you need to cut the baking time in half .
Also if you wish to soften the inside as well to the texture of a cloud . Purchase some vital wheat gluten and begin adding a small portion of this to your dough when mixing .


Making sour dough bread Day3









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