Bev Collins

Bev Collins Pizza

If you have ever wanted to learn about Pizza making, then Bev Collins is probably the only person you’ll ever need to learn about. Bev Collins has been making pizza for years and got her big break working for a Domino’s Pizza. This woman has traveled the world eating her weight in pizza. Before working for Domino’s pizza, Bev Collins was a culinary instructor; in fact, that is where she actually me the founder of Domino’s pizza: Tom Monaghan. Skip the links at the bottom of this document and you’ll find the site that contains the real information.

There is a lot to say about Bev Collins' Secrets from Inside the Pizzeria. The program is an ebook and a one hour and twenty minute long movie you can watch on your computer. Both the moive and the ebook are quite informative and can help you learn the tricks of the pizza making trade. Bev is a good teacher (remember she has a background in teaching culinary students!) and her video and ebook are excellent. If you don’t find everything you need in her book, I found that Bev Collins’ program also provided an email address and phone number which you can get help at.

So what exactly is Pizza? According to Wikipedia (http://en.wikipedia.org/wiki/Pizza): Originating in a part of Italian cuisine, the dish has become popular in many different parts of the world. A shop or restaurant where pizzas are made and sold is called a "pizzeria". The phrases "pizza parlor", "pizza place" and "pizza shop" are used in the United States. The term pizza pie is dialectal, and pie is used for simplicity in some contexts, such as among pizzeria staff.

Wikipedia has an interesting explanation of pizza don’t you think? Pizza is such a common and well-loved food; who wouldn’t want to make it! I love pizza myself and I think I could eat this excellent comestible nearly every day. Your opinion and taste perhaps differ from mine; however, many people love pizza. This fact is evidenced by the ubiquity of pizzerias. Pappa Johns, Pizza Hut, Dominos, and many others are all making a lot of money from making pizza.

Pizza is not a difficult food to make, but it can be a little tricky to master. Pizza sauce, pizza dough, and finding the right cheese blends are perhaps where the most people make mistakes. By learning some of the basics from the experts, you’ll be able to master the basics. Once the basics have been ascertained, you’ll be able to adapt each recipe to suit your own needs. Remember, there are as many pizzas as there are people. Everyone chef will posses a different taste in food. The foundational elements are the key to making a host of wonderful pizza pies that you will love!

If you are ready to get the facts on Bev Collins' Secrets from Inside the Pizzeria; check out these helpful links:

About the Author

Feel free to stop by Bev Collins website contains a good deal of information about the author, chef, and teacher Bev Collins.

Home-made pizza, Jamie's pizza podcast, Part 1


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