How can I make my sourdough bread go brown when toasted?
I make great tasting genuine sourdough bread from scratch with just some starter, water, salt and flour. But even though i have tried adding oil or butter, when I toast my bread, it's just crap.
It takes forever to go brown, and when it finaly does it is so over toasted it's inedible.
What do I need to do to make my white sourdough bread turn brown when toasted?
Actually guys, im not talking about how to make the crust brown, i use egg yolk and milk for that with good results.
Im talking about slicing it, and putting it under the grill to make toast - the white inside of the bread will not go brown!
hope that clarifies...
If you have baked your bread and you're toasting slices of it...try spreading butter on it and baking it in a toaster oven. It will brown some.
Do you (after bread has risen and ready to bake) brush the loaf with melted butter or a little cream. Try it....it may do the trick!
Dan's SourDough Bread
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