Pan Pizza Recipe

Can someone assist me with a Pizza recipe...?

About sometime ago, someone answered & gave a recipe for a pizza with a soft dough, like poured in a pan instead of the normal pizza yeast dough.

Does anyone remember that recipe?
Thank you Michelle, Im not looking for a crusty dough/bread dough pizza base. The base I was looking for is poured rather than kneaded & rolled out with a rolling pin.
Thanks anyway.

I think this is the one you are looking for.....

EAZY PEEZY PIZZA DOUGH (Bread Machine Pizza Dough)

This is a really easy way to make a good 'yeasty' pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after removing it from the bread machine - (30 minutes)

3¼ hours 3 hours prep

INGREDIENTS

2 teaspoons dried granulated yeast
3 cups bread flour
1 teaspoon salt
2 tablespoons sugar
2 tablespoons olive oil
1 cup water, plus
2 tablespoons water

DIRECTIONS

SOME PIZZA TOPPING IDEAS.
Caramelised onions and roasted garlic.
Mozzarella cheese, Camembert, Romano and Feta (for a really, really cheezy pizza!).
Equal parts of basil pesto and olive oil mixed together with Parmesan or Romano cheese.
Plus some roughly chopped sundried or SEMI-dried tomatoes, sliced black olives and LOTS of grated Mozzarella cheese, salt and lost of freshly ground black pepper!
Cranberry jelly, shredded chicken, sliced Brie!
Mozzarella cheese, shredded chicken and sliced avocado!
Place all the above ingredients in the order I have listed into the bread machine.
Select the dough cycle and press start!
When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus'coating' it in oil.
Cover and leave to rise in a warm place for about 1/2 an hour.
Knead the risen dough lightly.
To shape and bake: roll the dough into a circle.
Place on well greased baking tray or pizza pan.
Then add a topping of your choice and bake at 225'C.

NOTE: for a nice crisp and very thin pizza, bake BEFORE adding the topping AND after!

PAN PIZZA


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