I need a pizza dough recipie!!?
I have been using frozen bread dough and a dough recipe from a cook book, they just don't produce the result that I want. I'm looking for one that will get crispy, not hard and one that can be used for both thick and thin crust. Any help would be greatly appreciated!!
3 1/2 cups flour
1 cup warm water (between 95° and 115° F.)
2 T yeast (2 tablespoons, I like my dough a little yeasty. You can use less)
2 T honey
1/4 cup olive oil
1/2 tsp. salt
Ultra Thin Crust Pizza
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