Baking Yeast Breads

Baking homemade yeast bread, it sinks while it's baking?

It crowns over the pan slightly, but when it comes out of the oven, it sinks in slightly. What can I do to prevent this. I used to make my dough in the dough cycle of a bread machine and the bread came out pretty good after baking it in the oven. Now use a mixmaster to make up the dough. Any awnsers ?

Different brand of flour?
To much yeast?
Bread recipe call for eggs?

How to Make Traditional Baked Goods : Tips on Baking Yeast


[simpleaffiliate source="amazon" results="5"]baking yeast breads[/simpleaffiliate]
[simpleaffiliate source="clickbank" results="2"]baking yeast breads[/simpleaffiliate]