Australian Pizza Recipe

Looking for a recipe for great Australian Style pizza, any tips?

Roast capsicum & eggplant pizza with goats cheese
Ingredients (serves 4)
2 large red capsicum
1 medium eggplant, stalk end trimmed, thinly sliced lengthways
Salt & ground black pepper, to taste
60mls (1/4 cup) olive oil
2 garlic cloves, crushed
1 600g pkt Don Emilio's Australian Fresh & Crispy Twin Pack Pizza Bases
140g (1 cup firmly packed) grated mozzarella
125g goat's cheese or fresh ricotta
1/3 cup fresh basil leaves
Method
Preheat oven to 250°C. Line a baking tray with foil.
Place the whole capsicum on the lined baking tray and roast in the preheated oven for 20 minutes or until the skin is blistered and beginning to char. Transfer the capsicum to a sealed plastic bag and set aside for 15 minutes. Meanwhile, sprinkle the eggplant slices with salt, place in a colander and stand for 10 minutes. Rinse under cold running water and pat dry with paper towel. Remove the skin from the capsicum and cut the flesh into 1-2cm-thick strips.
Combine the olive oil and garlic in a small bowl. Reserve 1 tbs of the garlic oil and brush the remaining over the pizza bases. Season the bases with salt and pepper and then sprinkle with the grated mozzarella. Top with the roasted capsicum strips and eggplant slices. Brush with the reserved garlic oil and then scatter evenly with pieces of goat's cheese or ricotta. Season with a little extra pepper.
Place the pizzas directly on the racks in the oven and cook for 10 minutes or until the pizza bases are crisp and the eggplant is tender. Sprinkle with the basil leaves and serve immediately.

Heat Beads® Drive Thru Australia Ben's Pizza BBQ recipe


[simpleaffiliate source="amazon" results="5"]australian pizza recipe[/simpleaffiliate]
[simpleaffiliate source="clickbank" results="3"]australian pizza recipe[/simpleaffiliate]