Homemade Pizza Sauce Recipes

HOMEMADE PIZZA BASE RECIPES?

I love pizza but because of food allergies to some preservatives I am not game to try frozen bases etc. also a homemade pizza sauce would be appreciated. I MISS MY PIZZA.

BOBOLI TOPPINGS MISCELLANEOUS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BASIC INGREDIENTS TO ALL-----
Homemade pizza sauce
Mozzarella
Parmesan
-----HAWAIIAN-----
Pineapple
Bacon OR Canadian bacon
-----GRILLED TERIYAKI CHICKEN-----
Chicken marinated in orange
-teriyaki sauce
Red onions
Scallions
Green peppers
-----GOAT CHEESE-----
Mild goat cheese
Bacon
Red onions
Red, green and yellow
-peppers
Tomatoes
-----SHRIMP PESTO-----
Shrimp
Tomatoes
Kalmari olives
Sun dried tomatoes
Homemade pesto sauce
-----SOUTHWESTERN BURRITO-----
Grilled chicken marinated in
-lime juice and herbs
Homemade black beans
Fire-roasted mild chiles
Sweet white onions
Cheddar cheese
-----FIVE CHEESE AND TOMATO-----
Fresh sliced tomato
Basil leaves
Mozzarella
Fontina
Smoked gouda
Romano

Here are some of the pizza combinations. All have mozzarella cheese
in addition to the other ingredients.

Southwestern Burrito: Serve with green tomatillo salsa and sour cream.
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Basic Pizza Sauce

Recipe By : Evelyne Slomon - The Pizza Book
Serving Size : 4 Preparation Time :0:00
Categories : Pizza Sauces
Main Dishes Cheese
Low Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Can Whole tomatoes (35 Ounce can)
1 Teaspoon Basil -- Oregano, or
Marjoram
1 Clove Garlic, peeled -- crushed and minced
2 Tablespoons Tomato paste -- optional
Black pepper, freshly ground -- to taste
Salt -- to Taste

1. Pour the contents of the tomato can into a 2-quart, heavy non-aluminum saucepan and coarsely crush the tomatoes with a fork.
2. Add the herbs, garlic, tomato paste, salt, and pepper.
3. Bring to a bubble over medium heat, siring to mix the seasonings.
4. As soon as the sauce begins to bubble, turn the heat to low and maintain the sauce=
at a gentle simmer.
5. Cook, uncovered, siring from time to time, for a minimum of 15 minutes and a maximum of 1 hour.
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Title: GARLIC LOVER'S PIZZA SAUCE
Categories: Sauces, Herb/spice, Pizza, Garlic
Yield: 10 servings

3 tb Olive Oil
1/2 c Onion; Minced, 1 Md.
1/2 Green Pepper; Minced
3 Cloves Garlic; Large, Minced
1 1/2 c Water
6 oz Tomato Paste; 1 Can
1/2 ts Basil; Dried
1/2 ts Oregano; Dried
1 ts Parsley; Dried
Salt & Pepper; To Taste

Pour the oil into a deep, heavy skilled over medium-high heat. Add
the onion and green pepper then cook and stir for about 5 minutes.
Add the garlic and continue to cook, stirring, until the vegetables
are tender. Add the water and then stir in the tomato paste. Sprinkle
the sauce with the basil, oregano, and parsley. Lower the heat and
let simmer for about 5 minuts. Add the salt and pepper to taste. If
desired, add 2 to 3 dashes of hot pepper sauce. Let simmer, stirring
often, about 30 minutes or until the sauce if very thick.

Makes about 3 Cups of sauce. This is sufficient sauce for two 12 to
14-inch round pizza or 1 oblong pizza or 1 deep dish pizza.
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Homemade Yeast Free Pizza (with homemade pizza sauce)


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