Bread Making

bread making?

I want to make my own bread but I can't get my crust to be like it comes from a bakery. Does anyone have any tips for me on how to get crust that is golden and crusty not soft? Also any ideas on how to improve the texture? Thanks!

To make a bread like bakery you should use a oven with vapour. At home you can try to put a baking sheet on oven, nearly of fire, and let that for a couple of minutes. Put the bread on oven then pour water at baking sheet, close and let bake.

the Magic of Making Bread part 1


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