Baked Macaroni And Cheese Recipes With Bread Crumbs

does this recipe sound good ( repost with bonus question)?

I am thinking of making this tomato and macaroni casserole for my husband for lunch....

boil 1 cup of elbow macaroni as normal ( until al dente)
drain a can of tomatoes ( leave a little juice) and toss lightly in salt pepper and just a touch of sugar)

grease a casserole dish and layer ...

macaroni
salt
pepper
grated cheese
tomatoes
macaroni
etc... until the dish is full make sure tomatoes is the top layer and add breadcrumb topping ( bread crumbs stirred into melted butter)

bake at 350 degrees covered 20 mins and uncovered for 10 mins

BQ do you think I could make this now ( 9am) and put it in the fridge covered until 11:30 and then take it out let it get it to room temp as the oven preheats and bake from there
oh of course I will add spices and stuff dont wanna list everything gotta have some secrets :) and great idea about adding the cheese thanks

You can certainly make the casserole ahead of time and refrigerate, but done add the cheese topping.

You may want to saute some minced onion and garlic and dried herbs to add to the tomatoes. Mixing some bread crumbs with the cheese is also a great topping, In a 350 degree preheated oven, heat your macaroni casserole, covered, for 20-30 minutes until hot. Remove the cover, top with the bread crumb cheese mixture and continue baking for about 10 minutes or put under broiler for a minute two. Make sure you use a casserole that can go under the broiler.

Macaroni and Cheese Recipe: Baked & Homemade


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