French Bread Baking Pan

Anyone have a delicious French Toast Cake recipe?

I might have the name wrong but this is what the local bakery calls it. They make this amazing dessert that looks like chunks of bread in a casserole dish that has a cheese and a berry jam of sorts in spots throughout the pan. They bake it and then cut a piece out of the casserole dish and serve it with maple syrup and whip cream. It's incredible! The bakery said it's a secret family recipe and they won't share how to make it and I can't seem to find anything online like it. Anyone know a recipe?

It's bread pudding with the addition of jam and cheese baked into it -- then they dish it up and top with the maple syrup and whipped cream. You can very easily duplicate it -- bread pudding tastes just like French Toast.

* 6 slices day-old bread
* 2 tablespoons butter, melted
* 1/2 cup raisins (optional)
* 4 eggs, beaten
* 2 cups milk
* 3/4 cup white sugar
* 1 teaspoon ground cinnamon
* 1 teaspoon vanilla extract


1. Preheat oven to 350 degrees F (175 degrees C).
2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Betty's Crispy & Soft Herbed Garlic French Bread Recipe


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