Bread Baking Techniques

Why do big coffee chains never smell of freshly ground coffee?

Small cafes would sometimes emit the smell of freshly ground coffee, but whenever I go to starbucks or cafe nero the places just smell slightly dusty. With supermarkets using marketing techniques such like dispersing the smell of freshly baked bread to attract customers I wonder how come the smell of coffee is not present in places which base their business solely on selling coffee? Do they never grind their coffee on premises? (I am mostly wondering about starbucks here)...
Is there another logical explanation?
I have worked in a cafe before and at lunch time we had around 300 people coming through: there was no problem with coffee grinding! you have a big grinder that takes in about 4L of coffee beans and it lasts for a pretty long time!

Because its not fresh. I began to notice that myself. Also, there are no Roasted dates on their bags like others.

Making Bread: from Scaling to Baking


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