Pizza Ingredients Recipe

anyone know a recipe for pizza?

just been looking round on the internet and all i keep coming up with is buy pizza base.Its for my son who is cooking tomorrow and hasn't given me the list of ingredients i need to buy.I would be grateful thanks deb

Perfect Pizza Dough

I developed this dough years ago. Baking your dough on a pizza stone will
guarantee a nice crispy pizza. At least 45 minutes before baking pizza, put a pizza
stone [or 4 to 6 unglazed quarry tiles arranged together] on oven rack in lowest
position in oven and preheat oven to highest setting [500°F-550°F].

3/4 cup warm water [105°F to115°F]
1 teaspoon superfine sugar
1 envelope yeast [ensure its freshness]
2 cups flour
1 1/2 tsp. olive oil
3/4 tsp. kosher salt

Place 3/4 cup warm water and honey in mixer or food processor. Sprinkle yeast over;
let stand until mixture is foamy, about 5 minutes. Add flour, oil and salt. Process until
dough forms. Turn dough out onto lightly floured surface. Knead until smooth, about
5 minutes. Transfer dough to large oiled bowl; turn to coat. Cover with plastic wrap,
then kitchen towel. Let dough rise in warm draft-free area until doubled in volume,
about 1 1/2 hours. Punch down dough. Divide into 2 equal balls. Roll out your
dough, top and bake for 10 to 12 minutes until crispy.


Tom's Red Sauce

Don’t mistake the purpose of this tomato sauce, or be
fooled by it's glaring simplicity. The idea is that it not
compete with the cheese and toppings. Reducing the tomato
sauce deepens the tomato flavor and accentuates
anything you decide with which to pair it.

28-ounce can crushed tomatoes in puree
[preferably Italian; about 3 1/2 cups]
3 tablespoons olive oil

In a large non-reactive saucepan bring tomatoes and oil to a simmer and simmer,
uncovered, stirring occasionally, 20 minutes, or until sauce is reduces to about
2 1/2 cups. Season sauce with salt and cool to room temperature.

Sauce keeps, covered and chilled, 5 days.

Makes about 2 1/2 cups

Apple Dessert Pizza Recipe : Place Ingredients on the Dough for Apple Pizza


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