Yeast Bread Recipe

I am allergic to yeast, and am looking for a yeast free bread recipe that can be made with whole grain flour.?

I would like to bake this bread in a loaf pan so that the bread could be sliced and used for sandwiches.

How about Irish soda bread? It uses baking soda instead of yeast.

INGREDIENTS
3 cups all-purpose flour
1 tablespoon baking powder
1/3 cup white sugar
1 teaspoon salt
1 teaspoon baking soda
1 egg, lightly beaten
2 cups buttermilk
1/4 cup butter, melted

DIRECTIONS
1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.
2. Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.
3. Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.

Heres some other recipes
http://www.care2.com/channels/solutions/food/260
http://www.cdkitchen.com/recipes/cat/396/0.shtml

How to Make Homemade Yeast Rolls : Grandma's easy, quick dinner yeast rolls recipe


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