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Sunday, 27 September 2009

How To Make A Bread Oven

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how to make a bread oven

How to Make Quick Breads that are Suitable for Diabetics: Carrot Bread and Coconut Tea Bread

Just because you are diabetic doesn't mean you can't enjoy breads.  Just remember that with all foods, it is important not ot over-indulge.  Here are some recipes for breads that diabetics can enjoy.  Choose from  Diabetics Carrot Bread or Coconut Tea Bread for delicious quick breads.




DIABETICS CARROT BREAD




4 eggs




1 3/4 cups Splenda Granular




1/4 cup sugar




1/4 cup vegetable oil




1/2 cup water




3 cups all-purpose flour




2 tsp baking powder




1 1/2 tsp baking soda




2 tsp ground cinnamon




1/4 tsp salt




2 cups shredded carrots




Preheat oven to 350 degrees.  Spray two 9-inch loaf pans with nonstick cooking spray; set aside.




In a large mixing bowl, combine eggs, Splenda and sugar.  Beat at medium speed of electric mixer until the mixture thickens.  Gradually add in the oil and water; beat until well combined.




Combine the flour, baking powder, baking soda, cinnamon, and salt; gradually add to the egg mixture.  Stir just until moistened.  Fold in the carrots.  If batter seems too dry, add a tablespoon of water (moisture will depend on how wet or dry the carrots are).  Spoon the batter into the prepared loaf pans.  Bake at 350 degrees for 1 hour or until a wooden toothpick inserted in the center comes out clean.




 
COCONUT TEA BREAD




3 cups flour




3 tsp baking powder




1 tsp salt




1 cup Equal Sugar-Lite




1 1/3 cups unsweetened flaked coconut




1 tbsp grated orange OR lemon rind




1 egg




1 1/2 cups milk




1 tsp vanilla




Preheat oven to 350 degrees.




Sift flour, baking powder, and salt into large mixing bowl.  Stir in Equal, coconut and fruit rind.  Beat egg in a medium mixing bowl; stir in milk and vanilla.  Stir milk mixture into dry mixture and mix just until mixed well and moistened.  Do Not beat.  Spray a 9-inch loaf pan with vegetable oil spray.  Pour batter into pan and bake for 1 hour and 10 minutes at 350 degrees.




Enjoy!


About the Author

For more of Linda's diabetic recipes and information, visit http://diabeticenjoyingfood.blogspot.com



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