Oven Baked Breaded Pork Chops

How to Make Meals That Taste Like Grandma's. Onion Patch Pudding or Old Fashion Pork Chops, Dressing

Do you ever dream of the wonderful meals you ate as a child, especially at Grandma's house?  I think we all do from time to time.  I have pulled recipes from my vintage collection that may allow you to make some of the old fashion meals you remember.  Choose from Onion Patch Pudding from the 1950s or the Old Fashion Pork Chops with Dressing.  Oh so good!  You should probably try them both; you'll be glad you did!  It is always fun to stroll down memory lane from time to time.

ONION PATCH PUDDING
This is a Southern Indiana recipe from the 1950s.

2 cups chopped onion
1/4 cup butter
1 well-beaten egg
1 tbs. dried parsley
1/2 tsp. salt
1/8 tsp. pepper
2 cups sifted flour
3 tsp. baking powder
1 tsp. salt
1/4 cup butter
3/4 cup milk
1 1/2 cups sour cream (commercial)
2 unbeaten eggs
1/2 tsp. salt
1/8 tsp. pepper

Saute chopped onion in 1/4 cup butter in a 9x9x2-inch pan. Stir in well-beaten egg, parsley, 1/2 teaspoon salt and 1/8 teaspoon pepper. Spread over bottom of pan. Sift together, flour, baking powder and 1 teaspoon salt into mixing bowl. Cut in 1/4 cup butter until particles are fine. Add milk all at once, stirring until dough clings together. Knead on lightly floured surface 10 to 12 times. Pat out to a 9-inch square; place over onion mixture. Combine the sour cream, 2 unbeaten eggs, 1/2 teaspoon salt and 1/8 teaspoon pepper; beat well. Pour over dough. Bake at 375 degrees for 35-40 minutes until deep golden brown. Serve hot.

Note: It was suggested that you serve Onion Patch Pudding with roast meat and gravy.

OLD FASHION PORK CHOPS AND DRESSING
8 pork chops
1 cup flour
3/4 cup shortening
salt
pepper
8 cups bread cubes
1 egg
1/4 cup chopped onion
1/4 tsp salt
1/4 tsp pepper
1/2 tsp ground sage
2 cups boiling water

Heat shortening (or canola oil for a healthier frying method today)in a large skillet. Dip the pork chops in the flour, shake to remove excess flour and brown in the hot skillet. Remove chops from the skillet and place in the bottom of a baking dish. Combine te bread cubes, egg, chopped onion, salt, pepper, ground sage, and boiling water. Pour the mixture evenly over the chops. Bake in a preheated 325 degree oven for 1 hour.

Enjoy!

About the Author

Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes with others on her blog at http://grandmasvintagerecipes.blogspot.com  For her diabetic recipes and information visit http://diabeticenjoyingfood.blogspot.com

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