Bread Baking Tin

Does anyone have a good cinnamon bread recipe?

I am short on cash so I am baking co wokers gifts this year and I got some of those cute little tin pans to bake personal loaves of tasty breads but I need a good cinnamon bread recipe OR/AND an Apple-Walnut recipe? Can anyone help?

I have both of them..... Hope you like them.


Cinnamon Bread I

INGREDIENTS

* 2 cups all-purpose flour
* 1 cup white sugar
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1 1/2 teaspoons ground cinnamon
* 1 teaspoon salt
* 1 cup buttermilk
* 1/4 cup vegetable oil
* 2 eggs
* 2 teaspoons vanilla extract
* 2 tablespoons white sugar
* 1 teaspoon ground cinnamon
* 2 teaspoons margarine

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
2. Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
3. Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
4. Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.


Apple Walnut Bread

INGREDIENTS

* 3/4 cup vegetable oil
* 1/4 cup applesauce
* 3 eggs
* 1 3/4 cups white sugar
* 1 teaspoon vanilla extract
* 2 cups all-purpose flour
* 1 cup whole wheat flour
* 1 teaspoon ground cinnamon
* 1 teaspoon baking soda
* 1 teaspoon salt
* 3 cups peeled, cored and cubed apples
* 1 cup chopped walnuts

DIRECTIONS

1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease two 9x5 inch loaf pans.
2. In a large bowl, stir together oil, applesauce, eggs, sugar and vanilla extract. In a separate bowl, sift together flour cinnamon, baking soda and salt. Gradually stir flour mixture into wet ingredients, mixing just until combined. Fold in apples and walnuts. Pour batter into prepared pans.
3. Bake in preheated oven for 70 minutes, until a knife inserted in the center of a loaf comes out clean.

Shaping Bread for a Tin


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