Thin Pizza Dough Recipe

how much pizzas can i make out of this recipe considering i want to make it thin excatly like pizza hut do.?

PIZZA HUT'S PAPER-THIN CRUST

FOR THE PIZZA DOUGH/CRUST:
2 cups water (105 degrees F) 40 degrees Celsius
1/2 teaspoon yeast
4 cups flour
1 1/2 cups cake flour (self raising)
3 tablespoons olive or vegetable oil plus more for pans (trays)
2 teaspoons salt
TO PREPARE THE DOUGH:
Add the yeast to 1/4 cup of the warm water and set aside to proof. Combine the proofed yeast mixture and remaining ingredients in a mixer and knead for 10 minutes. Place in large bowl and cover with plastic wrap. Allow to ferment as long as possible (12-24 hours). Punch down dough now and then when you get the chance.

It's only a guess but each pizza base should weigh about 200gm, so I am guessing 1 cup flour with all the other ingredients becomes about 200gm so...you have 4 cups flour you should get 4 pizza bases. Not large ones though!

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