recipe for homemade pizza sauce (restaurant style)?
does anyone have a good one with no onions?
Kate's Best Basic Pizza Sauce
Ingredients:
35 ounces canned crushed San Marzano tomatoes
1 teaspoon basil
1 bay leaf
1 clove garlic, peeled & crushed
2 tablespoons tomato paste
pinch of salt
pinch of sugar
Directions:
Pour the contents of the tomato can into a heavy saucepan. (If they aren't crushed, simply mash them up with a fork.) Add the herbs, garlic, tomato paste, salt and sugar. Bring to a bubble over medium heat, stirring to mix the seasonings. As soon as the sauce begins to bubble, turn the heat to low and maintain the sauce at a gentle simmer. Cook, uncovered, stirring from time to time, for at least twenty minutes. The longer you cook the sauce the more flavorful it will be.
PIZZA SAUCE - HOMEMADE - QUICK - EASY - SmokinGuitarPlayer Video Series
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